So, I was recently served a beer while out that actually was lacking in the head area. This
means all of the gasses and proteins were just lying there in the beer
unreleased and not doing so would lead to potential bloating down the line as I
drank through this beer. So check out my video to see a little trick to avoid
this and please all you establishment owners and managers teach and train your
people how to pour a proper beer. There are definitely too many that still
don't know how to do this correctly.
