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Talking Hops: Alpha Acid And Why It Matters
In essence though, the higher the alpha acid percentage then the higher the potential bittering effect as the new compound is created. This why hops like Simcoe and Amarillo have become key favorites for many pale ales and their variants.
Just a little beer knowledge to share and click the link here: Alpha Acid to go to the Wikipedia post for more details. Cheers!
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