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Campbell's® Chunky® and Pabst Blue Ribbon Invite Fans to "Crack Open a Warm One" with New Collaboration

Soup and beer lovers unite: Two bold, beer-infused soups are hitting Walmart shelves CAMDEN, N.J., Aug. 18, 2025 /PRNewswire/ --  Campbell's Chunky,  known for its hearty, flavor-packed soups, is teaming up with Pabst Blue Ribbon, the American beer brand known for its iconic look and taste. Together, the brands are serving up a new collaboration: two soups that bring together the crave-ability of  Chunky  and the smooth taste of Pabst Blue Ribbon. Just in time for soup season, the two new varieties will be available exclusively at Walmart starting this month: Campbell's Chunky x Pabst Blue Ribbon Beer Cheese with Potatoes & Chorizo Soup  is packed with savory chorizo sausage and hearty potatoes simmered in creamy cheese infused with Pabst Blue Ribbon Beer flavor. Pair it with a soft pretzel, serve it in a bread bowl, or top it with extra shredded cheese. Campbell's Chunky x Pabst Blue Ribbon Beef, Bacon & Beer Chili with Bea...

Press Release: Victory Brewing Cage Radler Release

Victory Brewing’s Cage Radler will make its 2017 debut this week and I wanted to give you some facts on this refreshing summer drink!

·       Similar in flavor to the more commonly known British shandy, a radler consists of a 50/50 blend of beer (often helles lager) and sparkling lemon soda or lemonade, to be served in beer gardens during the summertime.

·       The style of beer comes from the German word for cyclist: radler.

·       Our Cage Radler –so named for the water bottle “cages” attached to most bike frames– is actually formulated quite simply. In keeping with tradition we mix our own Victory Helles lager with sparkling lemon soda. The result is a light and crisp, malty drink with an abundance of zesty lemon flavor, enjoyed perfectly at home, on the trail in a can, or in a summer beer garden by the litremas.

·       We taste tested many different blending proportions around the brewery to find the perfect blend of lemon and lager, but ultimately we all together decided on the traditional 50/50 split as the best tasting.




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