
The recipe for this golden ale is something of a treasure of ours, perfectly exemplifying our focus on German tradition and American ingenuity. German two-row malt makes up the majority of the grain-bill while a blend of German noble and American aroma hops balance the graham cracker-y base with pleasing bitterness and loads of citrusy aromas. American Ale yeast blends everything together, finishing the drink with an effortlessly refreshing crispness that begs for a second sip.