An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale.
Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter.
Alcohol By Volume: 5.00%
Original Gravity: 1.05
Shelf Life: 6 Months
Winter White Ale pairs well with delicate fish, seafood, pork or salads. It also works well with spicy foods, bacon, Peking duck, eggs, eggs Benedict, octopus, omelets and sushi.
Dessert: Fruit pies or dishes like blueberry trifle, cranberry-apple cobbler or banana orange crepes.
Cheese: Butterkase, Mascarpone, Edam, Gouda and anything with herbs, cheddar, EMMI Le Gruyere, Blue Costello, Cambanzola, Gorgonzola, 3-year-old Grafton, Trader Joe's Goat Milk Brie (with the rind) or Cotswold with herbs.