Pale Ale Crafty Beer Review: Fire Rock

Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its
signature copper color results from the unique blend of specialty
roasted malts. The pronounced citrus-floral hop aroma comes from the
liberal amount of hops added to each brew.

Belgian Style Cream Ale Craft Beer Review: Ermal's

Summer. 1959. A picnic. Ermal Fraze, a
kindly tool-and-die man, wrapped his calloused hand around an ice-cold,
flat-top can of beer and asked, "Anybody bring a can opener?" To his
horror, no one replied, "Yes." Out of the ashes of this indignity, Ermal
rose like a phoenix. And later, the pop-top can, whish is still used
today. Grab a can of Ermal's Belgian Style Cream Ale. Its light, creamy
body. Mild spice accents. And a symphony of citrus notes. They're
inside. So let them out.


IPA Craft Beer Review: KBC IPA

There isn't too much to say in regard to a company description on this beer, as there wasn't much to find. It is a 6.1% ABV IPA that can be considered one to check out for those looking for a value beer.

Pale Ale Craft Beer Review: Smitten Golden Rye Ale

Drawn from one of our oldest recipes, Smitten began as
Golden Rye Ale, part of a series of beers that explored the use of rye
malt at our pub, the Eccentric CafĂ©. Our spring seasonal offers rustic
flavors from rye malt combined with citrus, resinous hop aroma from
Pacific Northwest varieties to create a crisp, refreshing take on the
classic Pale Ale.

Craft Beers Gone Wild - Drinking Backyard Beers

This week we went local and discussed craft beers from our various areas that we are calling backyard beers. Check out what we found...

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