Drawn from one of our oldest recipes, Smitten began as
Golden Rye Ale, part of a series of beers that explored the use of rye
malt at our pub, the Eccentric Café. Our spring seasonal offers rustic
flavors from rye malt combined with citrus, resinous hop aroma from
Pacific Northwest varieties to create a crisp, refreshing take on the
classic Pale Ale.
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