IPA Craft Beer Review: KBC IPA

There isn't too much to say in regard to a company description on this beer, as there wasn't much to find. It is a 6.1% ABV IPA that can be considered one to check out for those looking for a value beer.

Pale Ale Craft Beer Review: Smitten Golden Rye Ale

Drawn from one of our oldest recipes, Smitten began as
Golden Rye Ale, part of a series of beers that explored the use of rye
malt at our pub, the Eccentric Café. Our spring seasonal offers rustic
flavors from rye malt combined with citrus, resinous hop aroma from
Pacific Northwest varieties to create a crisp, refreshing take on the
classic Pale Ale.

Craft Beers Gone Wild - Drinking Backyard Beers

This week we went local and discussed craft beers from our various areas that we are calling backyard beers. Check out what we found...

Session IPA Craft Beer Review: Steady Rollin'

Inspired by the Great Lakes region (our big backyard), our single hop
Session IPA is brewed for days when you can only guess the time based on
where the sun sits in the sky.

IPA Craft Beer Review: Hop By Numbers IPA

Our pub brewer found his muse in experimental hop 07270’s bright
tangerine aromas, then brushed his IPA’s canvas with shades of citrusy
Cascade and piney Simcoe hops.

Craft Beer Review: New Belgium 1554

Born of a flood and centuries-old Belgian text, 1554 Enlightened Black
Ale uses a light lager yeast strain and dark chocolaty malts to redefine
what dark beer can be. In 1997, a Fort Collins flood destroyed the
original recipe our researcher, Phil Benstein, found in the library. So
Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve
this unique style lost to the ages. Their first challenge was
deciphering antiquated script and outdated units of measurement, but
trial and error (and many months of in-house sampling) culminated in
1554, a highly quaffable dark beer with a moderate body and mouthfeel.