Press Release: Cleveland Winter Warmer Fest Breweries Announced

Winter Warmer Fest Breweries Announced


Over 50 Ohio craft breweries to feature strong and rare beers.

CLEVELAND – The Ohio Craft Brewers Association released the list of participating breweries for the 12th Annual Winter Warmer Fest. Over 50 Ohio craft breweries will showcase their winter seasonal, limited-edition and high-gravity beers at Windows on the River on Saturday, March 3rd from 2-5 p.m. The Winter Warmer Fest is a fundraiser for the Ohio Craft Brewers Association, a non-profit organization founded to promote, preserve and protect Ohio’s craft brewing industry.

Winter Warmer Fest will once again feature a cask area with several breweries offering special infusions available only at the event. Many of the brewers will be on hand throughout the day to meet and talk with Ohio craft beer enthusiasts.

Participating breweries:

The Brew Brothers at Scioto Downs
BrewDog
The Brew Kettle
Brick and Barrel Brewing
BRIM Kitchen + Brewery
Butcher & The Brewer
Catawba Island Brewing Co.
Collision Bend Brewing Company
Columbus Brewing Company
Cornerstone Brewing Company
Crooked Handle Brewing Co.
Double Wing Brewing Co.
Fat Head’s Brewery
Forest City Brewery
Goldhorn Brewery
Grainworks Brewing Company
Great Lakes Brewing Company
Hairless Hare Brewery
Hansa Brewery
HiHO Brewing Company
Hofbrauhaus Cleveland
Hoppin’ Frog Brewery
JAFB-Wooster Brewery
The Jolly Scholar
Lager Heads Brewing Company
Little Fish Brewing Company
Lock 27 Brewing
Lockport Brewery
MadTree Brewing
Maize Valley
Market Garden Brewery
Masthead Brewing Co.
Noble Beast Brewing Co.
North High Brewing
The Phoenix Brewing Company
Pigskin Brewing Company
Platform Beer Co.
R.Shea Brewing
Railroad Brewing Company
Rhinegeist
Rocky River Brewing Company
Royal Docks Brewing Co.
Saucy Brew Works
Seventh Son Brewing
Sibling Revelry Brewing
Terrestrial Brewing
Thirsty Dog Brewing Co.
Wadsworth Brewing Company
Warped Wing Brewing Company
Willoughby Brewing Company
Wolf’s Ridge Brewing
Working Class Brewery
 
Early bird discount tickets are available for $10 off list price if purchased by 12/31/2017.
General admission tickets are available in advance for $45 ($35 with early bird discount), which includes a souvenir glass and tasting tickets for 20 four-ounce samples. Early admission tickets are also available for $55 ($45 with early bird discount), granting admission at 1 p.m. Designated driver admission is available for $15 and includes a food voucher. Tickets can be purchased online at http://www.beerfesttickets.com/winterwarmer2018

Winter Warmer Fest is supported by Boelter BeverageBrewers Professional Alliance and Frantz Ward.
 
Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote and preserve Ohio’s unified craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio Craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

Press Release: Ohio Craft Breweries Earn Excise Tax Reduction

Ohio Craft Breweries Earn Excise Tax Reduction



Small businesses plan to reinvest savings into growth and jobs.

COLUMBUS, Ohio – A two-year version of the Craft Beverage Modernization and Tax Reform Act (CBMTRA), which lowers the federal excise tax for breweries, was passed on December 20th, 2017 by the 115th U.S. Congress.

Under the bill, domestic craft breweries producing less than two million barrels annually would see the federal excise tax reduced to $3.50/barrel (from $7/barrel) on the first 60,000 barrels. This savings will allow Ohio’s 257 small brewers to reinvest in their businesses, expand their operations and hire more workers. The legislation is currently written as a two-year provision.
 
“The CBMTRA provisions will make a real-world bottom line difference for every size brewery in the state of Ohio,” said Collin Castore, president of the Ohio Craft Brewers Association and co-owner of Seventh Son Brewing Company. “Breweries will continue to pay all the regular state, local, and federal taxes that every business pays. The excise tax reduction of $3.50 per barrel will save large and small breweries thousands of dollars each year. In the brewery business, that usually means those dollars can be put towards growth; and growth means Ohio manufacturing/brewing jobs and more great Ohio beer.”
 
The effort to bring meaningful federal excise tax relief to small brewers has been a primary political objective for the Brewers Association and state guilds from across the country for almost 10 years. 

“Our expectation is that small brewers will use their savings related to the recalibration of the federal excise tax on beer to invest in their breweries, expand their operations, create more jobs and hire more American workers,” said Bob Pease, president and CEO, Brewers Association. “We are very appreciative that Congress has enacted these bipartisan, strongly supported measures.”

Currently, the craft brewing industry is responsible for $2.67 billion in impact to the Ohio economy and Ohio craft brewers employ over 4,000 workers.

“We’d like to thank Senators Rob Portman and Sherrod Brown, as well as the entire Ohio Congressional delegation for co-sponsoring CBMTRA,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “Their support will help Ohio’s small and independent brewers continue to grow and thrive, and we look forward to their continued support in our efforts to make the excise tax reductions permanent in future tax legislation.”

CBMTRA enjoyed wide bi-partisan support in Congress, counting 303 co-sponsors in the House and 54 in the Senate. Senator Portman offered the amendment to include the CBMTRA provisions to the tax bill passed Wednesday.

“The Brewers Association along with the Ohio Craft Brewers Association, other state guilds, and countless individual brewers’ voices were loud and were unified and were heard,” Castore said. “We made CBMTRA literally the most widely supported bi-partisan piece of legislation to pass through Congress in the last several years. Our Ohio Senators are proud and supportive of Ohio craft beer and were instrumental in finally getting CBMTRA attached to a piece of legislation.”

 
Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote and preserve Ohio’s unified craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio Craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

Cincy Winter Beerfest List Unveiled

Once again, it's that time for Cincy Beerfest and the new list has been unveiled and check out the link below to see all of the offerings. This year is sure to be another fun time and if you come out on Saturday for the day session then make sure to try to come check me out pouring beers.




Press Release: Sam Calagione of Dogfish Head Announced as Keynote for 2018 Beer Bloggers and Writers Conference

Sam Calagione, Dogfish Head Brewery Founder/CEO,
Announced as Keynote for 2018 Beer Bloggers and Writers Conference


January 5, 2018 (Red Lodge, Montana) – Zephyr Conferences, organizers of the Beer Bloggers & Writers Conference and the Beer Marketing & Tourism Conference, has announced that Sam Calagione, Founder and CEO of Dogfish Head Brewery in Milton, Delaware, will keynote its 9th annual Beer Bloggers & Writers Conference in August.

Dogfish Head is in the Top 20 on the 2016 Brewers Association Beer by Sales list, and Sam has proudly focused brewing beers with culinary ingredients outside the Reinheitsgebot since the day he opened Dogfish Head 22 years ago, which was the smallest American craft brewery at the time.

“We are very pleased to have Mr. Calagione joining us and engaging with the 150-plus beer writers we get each year at the BBC,” says Ryan Newhouse, Marketing Director for Zephyr Beer Conferences, which also organizes two national wine conferences, and a food conference, in addition to a full line-up of taste adventures.

In addition to the keynote address, Sam will welcome 40 bloggers to Coastal Delaware for a BBC pre-conference excursion to Dogfish Head Brewery, a production brewery and distillery featuring a tasting room and food truck, the Dogfish INN, a beer-themed inn on the harbor, and Dogfish Head Brewing & Eats, an off-centered brewpub and distillery.

An English major, Sam has authored five books – his most recent Project Extreme Brewing: An Enthusiast’s Guide to Extreme Brewing at Home was released in 2017.  Sam’s innovative style has earned him the reputation of one of America’s most adventurous brewers and has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in beautiful Lewes, Delaware, with his wife and Dogfish VP Mariah and their two children Sammy and Grier.

Conference participants can join Sam and #BBC18 in Loudoun County, VA from August 10-11 at the DoubleTree by Hilton hotel in Sterling, Virginia, near Dulles International Airport. Registration details can be found at http://www.beerbloggersconference.org.

Contact Ryan Newhouse at ryan@zephyrconferences.com or via phone at (888) 758-8687 EXT. 702 if you have any questions.

About Zephyr Conferences

The Beer Bloggers and Writers Conference will take place in Loudon County, Virginia, from August 10-11, 2018. It began in Boulder, Colorado, in 2010, and has consistently drawn around 150 of the top beer bloggers and writers from around the country (and Canada).

This year’s Beer Marketing and Tourism Conference will take place in Burlington, Vermont, from March 6-8, 2018. It provides hard information about the important and growing functions of beer marketing and beer tourism that you can bring home to both grow and improve your local offerings. The inaugural BMTC in 2017 drew 245 attendees from multiple regions.

Press Release: MadTree Collaborates with Top Cincinnati Chefs on Charity Cookbook

MadTree Collaborates with Top Cincinnati Chefs on Charity Cookbook

Mix and Mash pairs MadTree beers with gourmet recipes to support La Soupe

CINCINNATI (December 18, 2017) – MadTree Brewing and top local chefs have collaborated to bring food and beer together in a new cookbook, Mix and Mash: Recipes for the Table and Glass. MadTree has a long history of working with local chefs to create unique new beer flavors through their Chef Series and now they have created a full-color, hardbound cookbook to showcase their combined talents. As a part of MadTree’s belief that beer builds community and community builds beer, a portion of the proceeds will be donated to local non-profit, La Soupe.

The 125-page book features more than 25 recipes created by the chefs using a MadTree beer as an ingredient. The recipes span from vegetable fritto misto to roasted pork belly tacos to citrus IPA bars. Readers will also get to know a little bit more about each chef along the way. Additionally, MadTree has included the recipes to brew their most popular beers at home.

“Creating Mix and Mash has been one of the most rewarding projects we have ever done at MadTree,” said Sarah Gast, MadTree Brewing marketing manager. “We have always admired the creativity of these chefs and loved brewing beer with them. This time, we were able to step into their world to help share some amazing dishes while supporting a great cause.”

La Soupe’s mission is to rescue otherwise wasted produce to create delicious and highly-nutritious meals for customers, non-profits, and food-insecure families. In 2016 alone, La Soupe rescued 125,000 pounds of perishable food from going to the landfill (“ugly” or over ordered produce from grocery stores) and donated almost 75,000 servings to people living in food insecurity. They are on-target to double that amount in 2017. MadTree previously partnered with La Soupe for the launch of their Pilgrim fall ale, donating a portion of sales at the can launch party in September of this year.

Mix and Mash is available now for $50.00 at the MadTree Taproom, online at http://shop.madtreebrewing.com, and at Joseph-Beth Booksellers’ Rookwood, Crestview Hills, and Christ Hospital locations.

The chefs featured in the book are:
Dana Scott Adkins
Paul Barraco
Jared Bennett
Brad Bernstein
Rachel DesRochers
Mike Florea
Patrick Hague
Dylan Jones

Jeff Ledford
Andrew Mersmann
Arik Messerschmidt
Josh Parry
Jackson Rouse
Jose Salazar
Stephen Williams
 
About MadTree Brewing Company
Cincinnati’s MadTree Brewing made history when they opened in 2013 by becoming the first modern craft brewery to can its beer in Ohio. In February 2017 they opened a new $18M brewery, taproom, beer garden, and private event spaces in Cincinnati’s Oakley neighborhood. MadTree is known for focusing more on great tasting beers rather than following traditional brewing style guidelines. Their award-winning beers are distributed throughout Ohio by Cavalier Distributing and throughout Kentucky by Beer House Distributing. For more information about the beers, brewery, and taproom, visit madtreebrewing.com or connect with them on Facebook, Twitter, Instagram, and Snapchat.

About La Soupe

Headed by Chef Suzy DeYoung, La Soupe is bridging the gap between food waste and hunger. They rescue “ugly” and over-ordered perishable food to create delicious and highly-nutritious meals for food-insecure families. A small percentage of soup is sold to paying customers and sales of the meals fuel our donations to Cincinnati’s food-deprived individuals. La Soupe is a non-profit organization that relies on soup sales and individual donations to operate.

Press Release: Cleveland Winter Warmer Fest to Return in March

Winter Warmer Fest to Return in March


Popular annual event features strong and rare beers from Ohio craft breweries.

CLEVELAND – The Ohio Craft Brewers Association presents the 12th Annual Winter Warmer Fest at Windows on the River on Saturday, March 3rd from 2-5 p.m. Over 50 Ohio craft breweries will showcase their winter seasonal, limited-edition and high-gravity beers. The Winter Warmer Fest is a fundraiser for the Ohio Craft Brewers Association, a non-profit organization founded to promote, preserve and protect Ohio’s craft brewing industry.

Winter Warmer Fest will once again feature a cask area with several breweries offering special infusions available only at the event. Many of the brewers will be on hand throughout the day to meet and talk with Ohio craft beer enthusiasts. Ohio On Tap app users attending the event will receive five bonus passport stamps to redeem toward prizes.

The Black Sheep Pipes & Drums will welcome guests to the venue, while Cleveland musicians Austin Walkin’ Cane and Chris Allen will entertain guests during the event. Food trucks on site include Fired Up Taco TruckScott’s Fire and IceThe Manna Truck and Slyman’s Tavern.

Early bird discount tickets are available for $10 off list price if purchased by 12/31/2017.

General admission tickets are available in advance for $45 ($35 with early bird discount), which includes a souvenir glass and tasting tickets for 20 four-ounce samples. Early admission tickets are also available for $55 ($45 with early bird discount), granting admission at 1 p.m. Designated driver admission is available for $15 and includes a food voucher. Tickets can be purchased online at http://www.beerfesttickets.com/winterwarmer2018

Winter Warmer Fest is supported by Boelter BeverageBrewers Professional Alliance and Frantz Ward.


Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote and preserve Ohio’s unified craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio Craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

Press Release: MadTree Launching New Can: Luna Lux - Dark Winter Beer Alternative

MadTree Launching New Can: Luna Lux - Dark Winter Beer Alternative


Luna Lux white IPA launch party features portable planetarium to raise money for space education

CINCINNATI (November 21, 2017)

MadTree Brewing is launching a new seasonal canned beer, Luna Lux white IPA, next week to complement Thundersnow and other traditional dark winter beers. While the brewery loves their spiced winter ales, they wanted to make something that could stand up to the cold weather but was still crisp and easy to drink. A white IPA brewed with coriander and lemon peel, Luna Lux’s name translates to ‘moon light’ as a nod to the beer’s style and color. Craft beer drinkers can expect light fruit flavors from the coriander, lemon peel, and hops, along with a crisp clove finish from the Belgian yeast.

To celebrate the new seasonal offering, MadTree is partnering with local not-for-profit, Drake Planetarium & Science Center, to bring a portable planetarium to the taproom launch party. The portable planetarium will take thirty people at a time on a 15-minute journey to space and the moon. A portion of all Luna Lux cans and merchandise sold in the MadTree Taproom on Tuesday, November 28 will be donated to the Drake Planetarium.

“We wanted to make a cold weather beer for those times when you’re not in the mood from something dark and heavy,” said Brady Duncan, MadTree co-founder. “The hops and coriander really shine in Luna Lux while the Belgian yeast character make it robust enough to carry you through the winter chill.”

The not-for-profit Drake Planetarium & Science Center’s mission is to provide a wide range of supplemental, active learning science programs that stress the learned use of higher order thinking skills necessary to function in today’s society. They are committed to offering age-appropriate, hands-on, fun oriented student participation in lab experiences that stress higher order thinking skills. Drake Science Center houses the Engineering and Lego® Labs, Summer Camps, Saturday Lego® Programs, and Lego® Birthday Parties. 

The launch party and portable planetarium shows will be held from 4PM to 8PM on Tuesday, November 28 in the MadTree taproom at 3301 Madison Rd, Cincinnati, OH 45209. The taproom launch party is the first opportunity to purchase six-packs priced at $10.50 each (tax included). Six-packs and draft Luna Lux will be available throughout Ohio and Kentucky beginning the week of December 4th.

About MadTree Brewing Company


Cincinnati’s MadTree Brewing made history when they opened in 2013 by becoming the first modern craft brewery to can its beer in Ohio. In February 2017 they opened a new $18M brewery, taproom, beer garden, and private event spaces in Cincinnati’s Oakley neighborhood. MadTree is known for focusing more on great tasting beers rather than following traditional brewing style guidelines. Their award-winning beers are distributed throughout Ohio by Cavalier Distributing and throughout Kentucky by Beer House Distributing. For more information about the beers, brewery, and taproom, visit madtreebrewing.com or connect with them on Facebook, Twitter, Instagram, and Snapchat.

About Drake Planetarium & Science Center


Drake Planetarium & Science Center is operated by Tri-State Education & Technology Foundation, a 501(c)3 nonprofit educational organization with the mission to provide exceptional STEM (science, technology, engineering, and mathematics) learning experiences for the youth of Greater Cincinnati. This is accomplished through Drake Planetarium, Drake Science Center, Environmental Education at Lindner Park, and outreach programs for area schools.

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