Instagram Beer Shot


via Instagram http://ift.tt/2tY3l9N Down at #braxtonlabs part of @braxtonbrewco enjoying a little #cucumber #witbier and how refreshing it is! #beer #craftbeer #rodjbeerventures #beerme #instabeer #beerstagram #beersofinstagram #beergeek #beernerd #beerporn

Beer Review: Blank Slate Fork In The Road

Blank Slate Brewing Company is yet just one more brewery that we have here tucked away in the Cincinnati area, and this is a look at their Fork In The Road India Amber Ale. The beer itself comes in at an ABV of 6.85% and a nice IBU of 65. So as you can imagine, the hoppiness is present with this one. Pouring a nice red amber color, this beer provides a nice appearance from the body to its foamy head. Aroma and taste both come together with this beer and the balance between the malts and hops play out nicely. Check out my review here to see my full thoughts on the beer, and what led me to provide a personal Untappd rating of 4 out of 5.

Brewer Notes:

India Amber Ale. The first beer in Blank Slate’s “Traveling IPA” series. This beer sits squarely at the fork in the road where darker malts and brighter hops meet. Munich and CaraRed malts give it an amber color and bigger malt presence than a standard IPA. Generous amounts of Citra and Centennial hops remind you that it’s still an “India” style beer nonetheless.

AVAILABILITY: Year-round: 6-pack and draft
IBU/ABV: 65/6.8%
HOPS: Citra, Centennial
MALTS: 2-Row, Munich and CaraRed

Beer Review: New Belgium Voodoo Ranger IPA

Recently, I had the chance to check out the Voodoo Ranger IPA from New Belgium Brewing Company. This offering is just one more of the offerings under their Voodoo series. The beer itself has an ABV of 7% along with an IBU of 50, making it pretty much what should be expected from this style. The beer itself was highlighted by a nice appearance, aroma, taste and overall quality about it. I was able to easily receive a nice bittering quality with the beer and did like the semi-dry feel on the finish. Comprised also of a nice medium body, this beer was pretty solid overall. Check out the video to see my full thoughts on why I rated this one as a 4 on Untappd, firmly making it very good in my opinion.

Brewer Notes:

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

TASTING NOTES

VISUAL: Light golden, bright with a little particulate, medium-thin white foam.
AROMA: Pine and citrus in the fore, the citrus comprised of orange and grapefruit. Tropical fruit with lesser grassy and floral geraniol. Faint toasted bread malt note.
FLAVOR: Lightly sweet at first with a stronger, building and perfect bitterness.
MOUTHFEEL: Coating and warming with a clean finish.
BODY: Medium body.

BEER FACTS

ABV: 7%
IBU: 50
YEAST: Ale
HOPS: Nugget, Cascade, Simcoe, Chinook, Mosaic, Amarillo
MALTS: Pale, Black

Beer Review: Terrapin Hopsecutioner

The Hopsecutioner is an American IPA offering from Terrapin Beer Company out of Athens, Georgia. This 7.3% ABV and 72 IBU American IPA pours a nice golden orange amber color with a decent foamy head. Highlighted by six hops, there is no missing of the aroma nor taste as this one is enjoyed. What I did like about this beer was that they did well with the balance between the hops and malts and were able to keep down any overkill of the taste that is plaguing some IPA s on the market. You will feel the bitterness on this one, but that is expected. I mean it is an IPA. As far as my full details on this one then check out my video below and see my overall conclusion to this one. For me, this one sat at 3.5 out of 5 on my Untappd scale which placed it between good and very good.

Brewer Notes:

About the Beer: Light copper in color, this IPA has an aroma. of fresh pine and citrus. A strong malt backbone provides balance to an assertive hop bitterness.

Pair with: Blue Cheese or Sharp Cheddar. Pair with a classic burger, or play up the citrus in the beer with a glazed orange duck dish.

ABV: 7.3%
IBU: 71
OG: 16.0
HOPS: Warrior, Chinook, Centennial, Simcoe, Amarillo, Cascade
MALTS: 2-Row Pale, Munich, Crystal 24L, Victory
AVAILABILITY: Year Round

Beer Review: Third Street Brewhouse Hop Lift IPA

Sometimes one just decides to take a risk on a beer and that is what happened here on a recent trip to our local Aldi which just started selling beer. Hop Lift IPA is one of their few offerings and is an IPA brewed by Third Street Brewhouse out of Minnesota, a brewery for which I have no familiarity. But being a 4-pack of 16 ounce cans for $6.99, I figured why not go ahead and give it a try. Appearance wise the beer definitely didn’t disappoint as it poured very well, however taste and aroma were more along the average line of what to be expected. It did carry a little bit of an aftertaste, but for the value it did prove to be decent enough that my Untappd rating on this one was 2.75 out of 5. But, check out my video here to see my full thoughts on this American India Pale Ale.

Brewer Notes:

You love big, bold hoppy IPA’s. We get it. We love them, too. That’s why we put 600 pounds of hops in every tank of our Hop Lift IPA. Getting that many hops 40 feet up in the air and into our fermenter is no easy task. But we’re up for it. And when you taste this bold, dry-hopped brew bursting with citrus and passion fruit notes, you’ll be glad we did. How we do it, we’ll never tell. Do you need a hop lift today?

ABV: 6.2 / IBU: 60
COLOR: Deep Golden
BEST PAIRED WITH: Fried, spicy and/or salty foods along with bold, sweet desserts – suggestions include curry, fajitas, burgers, blackened chicken, mango salsa, lemon tart

Beer Review: Terrapin HI-5 IPA

The HI-5 IPA from Terrapin Beer Company is an American IPA branded as a California style IPA, and the subject of this review. Coming in with an ABV of 5.9% and IBU of 80, this IPA does hit with bitterness. The hops used do well bringing out the citrus quality that is often expected from this style, and deliver in both aroma and flavor. And despite them now being partially acquired and not considered to be craft beer by the Brewers Association, they do deliver a nice product here which is why my Untappd rating on this one is 3.5 out of 5 placing it between good and very good. Check out my video to see my full thoughts on this beer.

Brewer Notes:

About the Beer: This IPA features 5 tropical, orange, & citrusy aromatic and flavorful hops, a medium body with biscuit and caramel malt notes that bring balance to the beer. This California Style IPA’s big citrusy aroma and huge hop presence will keep you in awe sip after sip.

Pair with: Gruyere or Asiago Cheese, or classic fish tacos with crispy, crunchy cod or grilled Mahi-Mahi. Either way, load it up with freshly diced onions, roasted jalapeno, avocado, lettuce, a little fresh lime, and some garlicky aioli or mango chutney.

ABV: 5.9%

IBU: 80

OG: 13.9

HOPS: Zythos, Centennial, Amarillo, Simcoe, Citra (Citra, Simcoe, Amarillo & Centennial – dry hop)

MALTS: 2-Row Pale, CaraMalt, Cara Pilsner

AVAILABILITY: Year-round

Drinking Temp: Drink at 50 – 55 Degrees Fahrenheit

Beer Review: Urban Artifact Pinwheel

The Pinwheel from Urban Artifact out of Cincinnati, Ohio, is the latest ale for my next beerventure. This ale is a Gose that has an ABV of 4.5%., and estimated IBU of 12. The thing that I like about the Gose style is that nice saltiness that follows after the refreshing taste of the beer. This one does well on following along in that regard. You really get a nice essence of the kumquats used, as both the aroma and taste do come through nicely. The appearance of the ale is very nice in color and definitely makes for a nice beer especially heading into the summer. Check out my video review here to see all of my overall thoughts on this one. As far as a rating, my Untappd score for this one is 3.75 out of 5.

Brewer Notes:

Just as the virtue of perseverance is taught in martial arts, a pinwheel symbolizes turning your luck around. Be prosperous. Enjoy a Pinwheel.

This Kumquat Gose has 250lbs Kumquats, 45g Vanilla Bean. 8lbs Sea Salt, and 1.25lbs Coriander per 30 BBL batch.

abv: 4.5%
pH: 3.4
Wild Cultures: Urban Artifact Lactobacillus, Saccharomyces cerevisae

Craft Connection Bringing You To The Beer And Fun

All Aboard:

Our transportation for the trip

On Sunday June 25th, I had the opportunity to partake a tour around the city to various breweries as a passenger on the Craft Connection Brewery Tour. One of the great things about living in the Cincinnati area at this time is our, what I would call abundance of breweries. So, it would only make sense to be able to visit them in a safe manner…on a bus. No driving just riding, and what a great way to get around the city.

So my buddy and I arrived Sunday to the Nation Kitchen and Bar at 1200 Broadway to begin the tour. This is where the tour begins and ends and happens to be a fine little spot in the over-The-Rhine area. Oh by the way, if you are on the tour then they also provide you with happy hour pricing too which isn’t bad either. But you meet here and then the bus driver and your tour guide will come to meet you and lead you back to the bus. For this trip this was John Funcheon, and off the bat I can tell you John has put in his work. He was able to display good beer knowledge and really turn the trip into not just a good entertaining experience, but an educational one as well.

John driving the bus
So, I believe it was around 12:45 or so and John was able to get us over to the bus and provide all of the details to highlight what would take place. Once on the bus, he was able to provide the little things that we call safety notes to make sure everyone did remain so, as well as the do’s and don’ts. By the way, the best don’t was probably that they don’t play Justin Bieber as part of the music selection. And there was no complaining from the riders about that one, lol.

So for this journey, we were off to see three breweries: Blank Slate, 50 west and MadTree. If you are not familiar with these breweries in Cincinnati then you should be, they are all pretty solid nut more on them in a bit. As far as any other preliminary items about the bus, riders are allowed to bring beverages and snacks if they like although chips were provided by the tour as well. They keep a few coolers and ice on the bus which makes things nice for keeping your beer cold in between stops, especially if a few are a little bit longer of a ride but away from this it’s enjoy the ride and checking out some beers.

Blank Slate serving up brews

First Stop: Blank Slate Brewing

So our first arrival brought us to Blank Slate Brewing. Now, this is pretty cool as I have been a fan of this brewery for a long time and it is one that I feel is often overlooked and underappreciated in Cincinnati. We pulled in to this brewery and John did well leading us in into what I would call this nice cozy brewery. Side note, if you are looking at trying the new thing of beer yoga then they hold classes here, which I was able to discuss with a few of brewery patrons.

John discussing Blank Slate and their offerings
John did well with taking us into the brewery and pointing out many of the aspects that go along with brewing and telling the story of the brewery. After some dry hopping on a brew, we were able to be joined by the owner Scott LaFollette. An engineer by education, he decided to walk away to follow his dream if running a brewery and he is definitely on the right track. The thing that I liked most about Blank Slate is their philosophy of how they are creating beers and looking to create ones from a “blank slate” idea. The creativity definitely tends to show in their beers.

Speaking of which, we were able to try a few of them which as I mentioned come along as part of the tour. We started with their Out & About which was a very nice Gose. This was followed by The Lesser Path which is a White IPA, the Shroominous which is an American Brown ale and lastly the Fume which is a Porter. A nice variety of beers indeed and John also did a good job of discussing the beers and styles, which was also great as we had a fun banter back and forth around them. Yeah, I may have geeked out a bit. It happens, lol.

Fifty West was definitely hopping

Second Stop: Fifty West Brewing

So after a little loading up of beers to enjoy for the next ride, we departed from Blank Slate to adventure to Fifty West. Now somewhat like Blank Slate, I feel like Fifty sometimes gets missed but not to the same degree. This was evident as we pulled in to the lot, and had a little difficulty finding a spot to park. Now granted this is on a Sunday at around 2pm or 2:30pm during a sunny day following a few days of rain, so people were definitely anxious to get out. The cool thing about Fifty West though is that it is somewhat of a mini-complex as they have sand volleyball courts, canoe launches and even a bike shop. It truly is a nice brewery for the outdoor person, and John did well explaining the symbolism of the name and how it’s about having fun on Route 50 which is actually the longest riding highway, not Route 66.

John pouring and talking about the beer
John again was able to take us back into the brewing area so that we could check out things, and again he was able to provide a nice thorough rundown of what was happening there as well as discussing their operations. Here we were able to enjoy the Cumulus which is a Kellerbier. And this is the only brewer in Cincinnati that I have seen with this style by the way, I highly recommend it if you happen to visit them, the Doom Pedal which is a Witbier, the Strawberry Lodge Golden ale which is a Golden ale, and lastly the Coffee Please Stout…which obviously is a Stout. Again a nice variety of beers as chosen by John, and even though Golden ales aren’t usually my thing it was definitely worth trying. 

One thing to note during the visit and sharing of information, John did very well sharing again his good knowledge about beer and brewing which made it fun for everyone that was involved.


Third Stop: MadTree Brewing

The MadTree logo from out front
So after riding up the road a little more and of course drinking another beer in between because I mean we are on a beer tour, we arrived at MadTree Brewing. So MadTree is pretty much one of the big boys here in Cincinnati, along with Rhinegeist at least at the current time. I do feel as though Braxton Brewing in Northern Kentucky will also be making a push. But anyway, MadTree had just recently launched a new facility because they had outgrown their previous location. The beers here are many and draft for draft, they just may have the best variety of styles for anyone looking to get out to one of our breweries. But with their size and still renovations that were being completed, access was limited.

The view from the observation area
However, John was able to escort us up onto their observation deck so that we could see into the operations. Their wasn’t as much action taking place being it a Sunday, but the difference in this one versus the first two was yuuuuuge to quote our president.

Again, John was able to provide great tidbits about the location and the beers that we enjoyed which included the following: Sol Drifter which is a Blonde ale, Boysen the Hood which is a Belgian Blonde ale, Muddle Lover which is actually the collaboration beer that was created for Cincinnati Beer Week, and Dreamsicle which is a Kolsch. And yes, it does taste like that orange desert that we remember from our childhood. Pretty much all good beers selected from John that allowed some good experiences for all that made for happy palates.

So following MadTree, we loaded back onto the bus and headed back to our starting location where our journey began.

Final Thoughts:

www.craftconnectiontours.com
Overall, I feel as though the tour was a great experience, especially for those that are looking to learn more about beer. But even for those like myself or even more experienced, it still makes a great time and John did make it interactive. Even my buddy Gary who went along with me for the ride and has also brewed and loves beer as much as I was really thrown back. If you want to see the city through the eyes of the beer being served then this is definitely a good way to do it for sure. I must give kudos to John for a job well done, and it is great to see one more great business addition like this to the city. #HopOnCincy, leave the car at home and let Craft Connection be your tour guide to some of the best suds in the city.

Cheers! Keep Drinking Those Good Craft Beers!

Disclaimer: The tour I took with Craft Connection was that of a complimentary one but in no way did that influence my opinion. The views expressed are my personal ones and are those of an honest nature. We were joined by two out of town couples and all had a fun time with smiles on their faces at the end, and during the time I was able to gather their feedback as well which aligned with mine.

Check Out Craft Connection Brewery Tours on Facebook, Twitter,Instagram or Google+ and visit their Craft Connection Website here!!!

Beer Review: Going Local With Brooklyn Local 2

The Brooklyn Local 2 from Brooklyn Brewery is the subject of this next beerventure and my take on this Belgian-inspired Dark Abbey Ale. If you are thinking about this style and dark fruits in the aroma and taste, then you would be correct. You get these coming through rather easily. Now, this is one of the beers that are part of the big bottle beer series so you may want to bring a friend. During my tasting of the beer, I did pick up some of the alcohol but not in an off putting way, it was more to just let me know it was there. There is a sweetness that permeates the beer as well, which in no doubt is due also in part to the honey that is used.

Highlighted by a nice appearance, this bottle fermented beer tended to be solid from start to finish. Mouthfeel was very pleasant and it did a good job of also coating my mouth with what the beer had to offer. Check out my video below to hear my rundown on the details, and why I gave this beer an Untappd score of 4 out of 5.

Brewer Notes:

Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Style: Belgian-inspired Dark Abbey Ale
Malts: German Pilsner, English Chocolate
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Hops: Perle, Aurora, East Kent Golding
Yeast: Our House Belgian Strain (primary); Champagne yeast (secondary)
Alcohol by Volume: 9.0%
Original Gravity: 18.1° Plato
Food Pairings: Ham, duck, pork, mushrooms, grilled vegetables, dark chocolate, and washed-rind cheese.
Availability: Year-round
Format: 750ml cork-finished bottles

Lagunitas Cappuccino Stout Beer Review

The Cappuccino Stout from Lagunitas Brewing was my latest beer under review and this 9.1% ABV stout brought some goodness for sure. From its nice dark appearance of its body and its mocha or beige colored foamy head, this one carried a nice presence all the way through. The aromas easily came out of the glass with a nice bouquet of the coffee notes. The taste was solid all around and provided an excellent mouthcoating and mouthfeel experience. A nice texture for sure as it wasn’t too heavy on the palate and just seemed to fit perfectly for this full bodied beer. Check out my video to see my breakdown of this one, but my Untappd rating was a solid 4.5 out of 5 for this limited release ale.

Brewer Notes:

For that extra krunk...

Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. Available in 22oz bombers mid-winter…ish.

ABV: 9.1
OG: 1.09
IBU: 73.4
Availability: Jan – Feb 2017
Introduced: 1994
Pair With: Best with LaLoo's vanilla snowflake, floated in a mason jar.

Tasting Lagunitas Doppel Weizen

The Doppel Weizen from Lagunitas Brewing Company is a Weizenbock with a little bit of a bite in my opinion. This 8.7% ABV and 47 IBU lager does bring some sweetness as expected, but is also does have a slight bit of hoppiness. Nothing overpowering, but it is detectable. The aftertaste for me was slightly reminiscent of being a bit citrusy like a tangerine, but overall I thought it was fairly decent and worth a try. My Untappd Rating on this one was a just making it 3 out of 5.

Brewer Notes:

A New Twist on an Old Tradition!

This special brew was designed with the help of our Freistaat Bayern brothers who also built the brewhouse upon which we brewed it. It's a new twist on an old tradition!

ABV: 8.7%
O.G. 1.083
IBU: 47
Availability: March – April
Introduced: 2014

Most Recent Post

Popular Posts