Is the Rising Cost of Beer Changing How We Drink? The Data Says Yes.

There’s been a lot of conversation across the beer industry lately — brewers, distributors, bar owners, and even retailers — all asking the same question:

Are rising beer prices causing people to drink out less and buy less beer overall?

Based on multiple industry reports from the Brewers Association, IWSR, Beverage Information Group, Gallup, and retail sales data from top beer companies, the answer appears to be:

👉 Yes — rising costs are contributing to measurable shifts in consumer behavior.

Here’s what the data shows:


🔺 Beer Prices Keep Rising

Ingredients, shipping, aluminum, labor — it’s all more expensive.
Industry analyses estimate that U.S. beer pricing has climbed 20%+ over the past 4–5 years, well ahead of historical averages.


🔻 Beer Sales & Volume Keep Falling

  • U.S. beer volume dropped 4.4% in 2023, hitting its lowest point in years.

  • Craft beer saw its first net decline in brewery count in two decades, with closures outpacing openings.

  • In 2024, U.S. beer production fell another 1.2%, showing ongoing softness.

  • Premium beer (craft, imports, specialty) declined globally for the first time in four years.

  • Major brands report consumers are buying fewer packs and making fewer trips.


🧍‍♂️ Behavior Is Changing — Not Just Sales

Consumers aren’t only drinking less beer. They’re:

  • Drinking less alcohol overall — with Gallup showing the lowest U.S. drinking rate in decades

  • Choosing smaller formats (singles over six-packs)

  • Trading down or switching to non-alcoholic options, which grew ~9% globally

  • Cutting back on on-premise drinking as bar and restaurant pricing climbs


🥽 What This Means for the Industry

This isn’t a “beer is dying” moment — but it is a pivot point.

Price sensitivity is reshaping the landscape:

  • Breweries must justify premium pricing more than ever

  • Bars and bottle shops may need to rethink value offerings

  • NA and alternative beverages are becoming real competition

  • Consumers are choosing intentional drinking occasions instead of routine consumption


📊 The Big Picture: Prices Up, Volume Down

Below is an illustrative chart reflecting the overall trend seen across reported data from 2015–2024:




💭 Final Thought

The question isn’t just “Why are beer sales down?”
The question is:

“How does the beer industry adapt when consumers become more selective, more price-sensitive, and more health-conscious — all at the same time?”

It’s a challenging moment, but also an opportunity for smarter innovation, better storytelling, and a renewed focus on value.

RHINESTONE LAUNCHES ITS ALCOHOL-FREE BREWS

Arizona-Born NA Beer Brand Lands Retail Partnership in 47 Sprouts Stores Throughout Arizona

SCOTTSDALE, Ariz., Dec. 8, 2025 /PRNewswire/ -- Rhinestone, the new Arizona-born line of alcohol-free brews built for both drinkers and non-drinkers, today announced its retail partnership with Sprouts Farmers Market, rolling out its Mexican Lime six-pack across 47 Arizona stores starting January 2, 2026. The placement marks Rhinestone's first major entrance into off-premise retail and a milestone for the fast-growing NA beer brand.

As Dry January continues to surge, with nearly 1 in 3 U.S. adults participating last year and non-alcohol beer leading category growth, Rhinestone will leverage its Sprouts partnership to deliver one of the lightest and most approachable options in the non-alcoholic category, making it uniquely approachable for the "sober-curious" consumer. Cold-crafted in Arizona, Rhinestone leans into Western grit, nightlife culture, and the social side of drinking with brews that are 0.0% ABV, 5 calories, zero carbs, gluten-free, and a flavor profile engineered for crushability.

"Dry January gets bigger every year, but more importantly, drinking culture is evolving year-round," said Dustin Johnson, founder of Rhinestone. "Sprouts shares our Arizona roots and our mission to deliver a better-for-you alternative. From the sober-curious to longtime beer lovers, Rhinestone delivers the flavor, energy and swagger of a beer, without the alcohol, so it fits into any modern lifestyle."

Throughout January, Rhinestone will activate an on-the-ground Arizona presence, including in-store sampling, surprise giveaways, and its signature Rhinestone Rambler RV rolling up to select Sprouts stores statewide.

Rhinestone Mexican Lime six-packs will be available in the Beer & Wine section at participating Arizona Sprouts locations January 2 through the month, with opportunity for expansion based on performance.

About Rhinestone

Rhinestone is a bold new line of alcohol-free brews built to stand out as an alternative to traditional NA beers. Founded in Arizona in 2025, Rhinestone brings Western grit to a modern lifestyle with cold-crafted brews that allow you to 'drink all night and ride at dawn.' Crafted for people who like to drink, but want the freedom to pace themselves and still feel good the next day, Rhinestone delivers the flavor, energy and swagger of a beer – without the alcohol. Rhinestone is currently available in four styles – Original, Mexican Lime, Blood Orange, and Desert Grapefruit. The company, founded by entrepreneur and Arizona native Dustin Johnson, is expanding distribution locally and regionally, and building toward national growth. For more information, visit drinkrhinestone.com.

About Sprouts Farmers Market, Inc.

Sprouts Farmers Market is one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States. Sprouts helps people live and eat better with fresh produce at the heart of the store and delicious discoveries for every dietary lifestyle. Always foraging for what's fresh and innovative, Sprouts offers a carefully curated assortment of products that inspire wellness naturally, including organic, gluten-free, plant-based and non-GMO favorites. Headquartered in Phoenix, AZ, Sprouts employs approximately 35,000 team members and operates more than 450 stores in 24 states nationwide. To learn more about Sprouts and the role it plays in its communities, visit sprouts.com/about.



Go Brewing | Unboxing New Winter NA IPA - Nostalgic Ski Lodge

In today’s video, I’m cracking open a brand-new 6-pack sent my way by Go Brewing as part of their Ambassador program. If you’ve been following the channel, you already know how much I enjoy showcasing independent breweries, unique beer styles, and anything that pushes the craft beer experience forward. And Go Brewing has been doing exactly that in the NA beer space. I take you through the packaging, my expectations going in, and the exact moment the brews come out of the box. There’s just something about seeing the lineup firsthand—the cans, the artwork, the freshness—that starts getting those beer-review gears turning. Whether you’re into NA beers, curious about Go Brewing, or just love hanging out with me as I explore new craft offerings, this video is a little taste of what’s coming next on the channel. Stick around, drop a comment if you’ve tried Go Brewing or if you have a favorite NA beer I need to check out, and make sure you’re subscribed so you don’t miss the individual reviews as they roll out. And if you haven't tried Go Brewing and are thinking about it, check out my link here to find out more: https://gobrewing.rfrl.co/9ngjq. And as a bonus, use code "RodJBeerVentures" and receive 15% off your order. Grab a seat, raise a glass—even if it’s NA—and let’s unbox something truly refreshing together. Let’s get your beer on.

Hi-=Wire | Cooler Nights | IPA Beer Review

I grabbed Hi-Wire Brewing’s Cooler Nights IPA for this review. In this video, I’m diving deep into everything this beer brings to the table, from the very first pour to that final lingering impression that tells me whether it’s worth your time. Starting with the visual, Cooler Nights IPA gives you plenty to look at: the color, the clarity, the head retention — all those indicators that tell you what kind of experience you’re about to have. After that, I get right into the aroma, and let me tell you, this beer opens up with some interesting notes that immediately had me curious about what was coming next. Then comes the taste and mouthfeel — the heart of any IPA review. I break down how the hops come across, how balanced the beer feels, the expression of bitterness, and whether the flavor profile lives up to the promises made on the nose. And, of course, I walk through how it drinks. You’ll hear exactly what I discovered. In the end, I’ll share my full overall view: where Cooler Nights IPA stands, what makes it shine, and whether it is an IPA that you may waant to check out. If you’re an IPA fan, a Hi-Wire Brewing follower, or just looking for your next standout craft beer, this review has everything you need. Crack one open, hang out with me, and let's get your beer on.

Revolution | West Coast Hero | Double IPA Beer Review

Welcome to another Rod J BeerVentures review—today I’m diving into West Coast Hero from Revolution Brewing, a beer I’ve never had before but have been excited to crack open. This can came courtesy of my friend and fellow beer reviewer Dave from Beer In Front and co-host of The Midwest Beer Show. Dave, you already know I appreciate the hook-up! This review starts with the visual breakdown, because the look of a West Coast IPA sets the tone. I walk you through exactly what I’m seeing in the glass—from the clarity to the color to the carbonation—and whether West Coast Hero brings that classic West Coast shine. Then I lean into the aroma, where this beer really starts to flex. I share the full aromatic profile as it hits me: pine, citrus zest, resin, maybe even a touch of stone fruit. I talk about how vibrant those notes are and what they hint at for the flavor. When we get to the taste and mouthfeel, I take you right along with me on the first sip. I break down how the hops pop, how the bitterness rides through, how smooth or sharp it feels, and whether the malt backbone holds its own. If you like hop-driven beers, this is the part you won’t want to miss. I wrap it up with my overall thoughts—how West Coast Hero compares overall, and if I think that this is one that you may want to check out. So grab a pour, settle in, and let’s dig into this IPA together—and as always, get your beer on!

Warped Wing To Launch Whiskey Rebellion this Saturday 12/6/25 at Dayton Taproom

DAYTON, OH, 12/3/2025 - Warped Wing Brewing Co. is excited to announce the launch of its 2025 Whiskey Rebellion Imperial Stout aged in Bourbon Barrels and its new lineup of flavored variants, with a special Bottle Release Event at the Dayton Taproom on Saturday, December 6th. Guests will have the first opportunity to purchase all bottle variants and enjoy draft pours of the new 2025 releases.

“Whiskey Rebellion has become the cornerstone of our barrel aged program and this year’s lineup is one of our most exciting yet,” said Nick Bowman, VP of Sales & Marketing and Managing Partner at Warped Wing. “From the classic Imperial Stout to bold flavored variants like German Chocolate Cake and Iced Gingerbread Cookie, this release is designed for fans to savor each unique sip. Hosting the launch in Dayton lets us share these limited bottles first at our OG taproom where it all began.”

Warped Wing fans are encouraged to attend the Dayton launch to guarantee their favorite variants, as flavored bottles may sell out quickly. All Whiskey Rebellion releases, including both regular and variant bottles, will make their way to the Springboro, Mason, and Huber Heights Taprooms the following weekend.

Event Details:

Date & Time: Saturday, December 6th, doors open at noon

Location: Warped Wing Dayton Taproom at 26 Wyandot Street - Dayton, Ohio

Bottle Line: Begins outside at the loading dock (draft only customers can come through the front entrance)

Draft Tapping Schedule:

12pm - Whiskey Rebellion Imperial Stout aged in Bourbon Barrels

1pm - Whiskey Rebellion Old-Fashioned Smoked Cherry & Orange

2pm - Whiskey Rebellion German Chocolate Cake

3pm - Whiskey Rebellion Bananas Foster

4pm - Whiskey Rebellion Iced Gingerbread Cookie

5pm - Whiskey Rebellion Freedom Reserve

Live Music:

Six String Hustle: 12:30pm-3:00pm

Nothing But Treble: 3:30pm-6:30pm



Fieldwork Opens First Sonoma County Location in Santa Rosa's Montgomery Village

BERKELEY, Calif., Dec. 4, 2025 /PRNewswire/ -- Fieldwork is excited to announce the opening of its newest location in Santa Rosa's Montgomery Village, bringing a full range of craft beer, non-alcoholic beverages, and casual dining to Sonoma County. The new location expands Fieldwork's mission of offering something for everyone — from hop-forward IPAs and lagers to flavorful non-alcoholic options, craft sodas, and kid-friendly selections.

Located at 2400 Midway Drive in the bustling Montgomery Village shopping center, the Santa Rosa space features more than 4,000 square feet of indoor and outdoor seating, creating a warm, welcoming atmosphere for families, friends, and fans of all beverage preferences.

Crafted for Every Kind of Guest

Fieldwork's Santa Rosa location is built around its expansive beverage menu featuring award-winning craft beers, a full range of non-alcoholic options, and a food program designed for all ages.

Highlights include:

  • Rotating Craft Beer Menu: Fresh, small-batch releases and core favorites like Pulp Hazy IPA, direct from the brewery in Berkeley.
  • Robust Non-Alcoholic Lineup: Full-flavor non-alcoholic craft beers, sparkling hop water, house-made craft sodas, and Fieldwork's popular "Supertonic" botanical mocktails — offering flavorful choices for non-drinkers, families, and health-minded guests.
  • Food for Everyone: Hand-crafted Neapolitan and Detroit-style pizzas, fresh salads, small plates, and a menu just for the kids.
  • Flexible Ordering: All beverages are available for on-site enjoyment, pickup, and local delivery within 5 miles.

A Community-Driven Addition to Montgomery Village

As Fieldwork's first Sonoma County location, the Santa Rosa taproom brings a new gathering place to a neighborhood already known for great food, shopping, and community experiences.

"Santa Rosa's culture of craft and community made Montgomery Village the perfect fit for Fieldwork," said Barry Braden, Co-Founder and CEO. "Our goal was to create a space where everyone feels welcome, whether they're enjoying one of our beers, exploring our non-alcoholic offerings, or simply sharing good food with family and friends."

The new location marks Fieldwork's continued, thoughtful expansion across Northern California while maintaining its commitment to community, craftsmanship, and inclusive hospitality.

Location, Hours & Contact

Fieldwork - Santa Rosa

2400 Midway Drive, Santa Rosa, CA 95405

Tel: (707) 852-5478

Hours:

Sun–Thu: 11am–9pm

Fri–Sat: 11am–10pm

For more information on the Santa Rosa location and all things Fieldwork, visit drinkfieldwork.com and follow Fieldwork on Instagram @drinkfieldwork.

About Fieldwork

Founded in Berkeley, California in 2014, Fieldwork is known for crafting innovative beverages with a focus on quality and community. With nine locations and more coming across Northern California, Fieldwork has become a go-to for drinkers seeking something fresh, bold, and unapologetically local.

Kame & Kettle Righteous Red Beer Review (Red Ale)

Tonight we’re digging into a beer I didn’t even know existed before this video — Righteous Red from the folks over at Kame & Kettle Beer Works. And I have to give a big shoutout to my guy Shane from  @ShanesCraftBeerReview  , who surprised me with this one. Craft beer gifts always hit different, especially when they come from someone who knows your palate. This review is a full ride-along of my first experience with Righteous Red. I start with the visual breakdown — checking out the body, hue, foam structure, and overall presentation. Red ales can swing darker, lighter, ruby, copper, or anywhere in between, so I take my time to show you exactly what this one brings to the table. Then we move into the aroma, where I get into what’s lifting out of the glass — the malts, any caramel or biscuit notes, maybe a little fruity character. Aroma can set the whole tone for what’s coming next, so I take you through my first raw impressions. When we get to the taste and mouthfeel, that’s where the beer really speaks. The sweetness, the dryness, the texture, the bitterness — everything gets evaluated honestly and in real time as I’m experiencing it. Red ales can be hit or miss, so I break down where Righteous Red lands. I finish things off with my overall thoughts — whether this beer surprised me, whether it holds up against other red ales I’ve experienced, and whether you might want to track down Kame & Kettle and give this one a go. It’s always fun trying a beer completely blind, and this one definitely made an impression. Join me for the experience, and let’s get your beer on.

'Beer Belly' Linked to Heart Damage in Me

CHICAGO, Dec. 1, 2025 /PRNewswire/ -- A large new study using advanced imaging found that abdominal obesity, sometimes referred to as a "beer belly," is associated with more harmful changes in heart structure than overall body weight alone, especially in men. The findings, being presented this week at the annual meeting of the Radiological Society of North America (RSNA), also point to actions patients and doctors can take to identify potential risks and intervene earlier to protect the heart.

"Abdominal obesity, a high waist-to-hip ratio, is associated with more concerning cardiac remodeling patterns than high body mass index (BMI) alone," said study lead author Jennifer Erley, M.D., radiology resident at University Medical Center Hamburg-Eppendorf, Germany. "It appears to lead to a potentially pathological form of cardiac remodeling, concentric hypertrophy, where the heart muscle thickens but the overall size of the heart doesn't increase, leading to smaller cardiac volumes. In fact, the inner chambers become smaller, so the heart holds and pumps less blood. This pattern impairs the heart's ability to relax properly, which eventually can lead to heart failure."

Taking into account BMI, a measure of general obesity calculated from a person's weight and height, and waist-to-hip ratio (WHR), a measure of abdominal obesity, the researchers studied cardiovascular MRI images of 2,244 adults aged 46 to 78 (43% female) without known cardiovascular disease. Abdominal obesity reflects an accumulation of visceral fat, which is stored deep around internal organs and strongly linked to harmful cardiovascular effects. All of the study participants are part of the ongoing Hamburg City Health Study, a long-term population study in Germany.

According to BMI, 69% of males and 56% of females in the study were overweight or obese. Using WHR, 91% of the males and 64% of females met the World Health Organization (WHO) criteria for obesity.

General obesity based on BMI was more often linked to enlarged heart chambers across all participants. Abdominal obesity was associated with thickening of the heart muscle and smaller heart chamber volumes. These changes were more prominent in men, particularly in the right ventricle, which pumps blood to the lungs. This may reflect early cardiac stress on the heart related to how abdominal fat affects breathing and lung pressure.

Obesity also was linked to subtle heart tissue changes in men, detectable only with advanced cardiac MRI, potentially signaling early heart stress before symptoms or diagnosable disease. These associations persisted even after accounting for other cardiovascular risk factors, including arterial hypertension, smoking, diabetes and cholesterol.

"The sex-specific differences suggest that male patients may be more vulnerable to the structural effects of obesity on the heart, a finding not widely reported in earlier studies," Dr. Erley said. "Rather than focusing on reducing overall weight, middle-aged adults should focus on preventing abdominal fat accumulation through regular exercise, a balanced diet and timely medical intervention, if necessary."

The more extensive heart damage seen in men could be due to an earlier onset of more severe abdominal obesity, or the cardioprotective effect of estrogen in women, Dr. Erley said, though more research is needed.

With a tape measure, anyone can calculate their WHR at home by dividing their waist circumference at its narrowest point by their hip circumference at its widest point. A ratio above 0.90 for men and 0.85 for women is an indicator of abdominal obesity and is associated with increased risk of cardiovascular disease, according to the WHO.

The authors also encourage clinicians to be proactive in checking and flagging abdominal obesity early on to improve health outcomes.

"From the perspective of a radiologist, when we see this cardiac remodeling pattern, we currently think of cardiomyopathy, hypertensive heart disease or some other form of disease, but we don't clinically draw the line to obesity in our reports," Dr. Erley said. "This study should alert radiologists and cardiologists to be more aware that this remodeling could be attributed independently to obesity."

Co-authors are Jonas H. Lund, M.D., Isabel Molwitz, M.D., Ersin Cavus, M.D., Gerhard B. Adam, M.D., Peter Bannas, M.D., Enver G. Tahir, M.D., and Mathias Meyer M.D.

Note: Copies of RSNA 2025 news releases and electronic images will be available online at RSNA.org/press25. 

RSNA is an association of radiologists, radiation oncologists, medical physicists and related scientists promoting excellence in patient care and health care delivery through education, research and technologic innovation. The Society is based in Oak Brook, Illinois. (RSNA.org)

For patient-friendly information on cardiac MRI, visit RadiologyInfo.org.

SKIP THE MILK, RAISE A PINT FOR THE HOLIDAYS INSTEAD! GUINNESS AND LAST CRUMB DELIVER THE SEASON'S MOST ICONIC PAIRING

This season, Guinness is reimagining holiday traditions through flavor – pairing its iconic pour with

handcrafted Last Crumb cookies for the Most Wonderful Pint of the Year.

NEW YORK, Nov. 18, 2025 /PRNewswire/ -- 'Tis the season to be pairing Guinness and cookies! Today, the iconic brewer joins forces with cult-favorite bakery Last Crumb for a limited-edition cookie collection that's meant to be shared with the people who matter most, uniting beer lovers and cookie connoisseurs for their Most Wonderful Pint of the Year.

The collection features six cookies – three baked with the signature flavor of Guinness and three Last Crumb classics crafted to pair perfectly with your pint. Every flavor was chosen to bring out the best in the iconic stout from rich toffee and nostalgic sticky pudding to playful milkshake, banana cream, peanut butter, and birthday cake. When enjoyed alongside a pint, they're the kind of pairing that makes grown-ups believe in magic all over again.

Kicking things off with the cookies baked with the unforgettable flavor of Guinness:

  • Pub Cookie: This Guinness Chocolate Chip creation combines the roasted flavor of Guinness Draught with buttery toffee and dark chocolate.
  • Twist & Stout: One of the most beloved Irish pub traditions is adding fruit syrup — usually black currant — to a pint for a sweetened twist. This Guinness Raspberry Cocoa Milkshake cookie takes that same twist, blending the flavor of silky smooth stout with tart, juicy fruit to create pure magic.
  • Not Your Nan's: This Guinness Sticky Toffee Pudding cookie takes notes of nostalgic toffee bliss and classic pudding and pairs it with the depth of Guinness Draught. Serve it warm, add vanilla ice cream, drizzle on the butterscotch and thank us later.

Next up, Guinness is featuring three fan-favorite Last Crumb cookie flavors that pair perfectly with a pint:

  • The Barrel Roll: A banana cream pie masterpiece that captures chaotic ingenuity through velvety layered flavors of banana, white chocolate, and cream — crafted to complement the roasted depth and creamy smoothness of Guinness. A pairing built on texture as much as taste.
  • Peanut Butter Guinness Time: The roasted barley in Guinness gives off a gentle nuttiness that finds its match in this peanut butter cookie. This rich, holiday-ready combination layers chocolatey notes and roasted warmth into perfect harmony.
  • Midnight Snack: Soft, buttery, and sweet, this birthday cake cookie leans nostalgic — until Guinness steps in. The stout's roasted bitterness cuts through the sugar, resets the palate, and keeps the moment going bite after bite.

For this collaboration, we've brought classic Guinness advertising magic back to life on a special edition tin featuring some of the brand's most memorable characters. It's a tribute to the artistry that made Guinness more than just a beer, but a cultural icon – and a holiday collectible to hold onto long after the cookies (and tinsel) are gone.

"We've always believed the best part of the holidays isn't what's on the table but who's around it," said Karissa Downer, Director, Guinness. "Partnering with Last Crumb lets us turn that idea into something everyone can share – a pint, a cookie and a holiday celebration that's full of flavor. Together, we've created a new kind of holiday ritual, one that's all about enjoying something special with your friends and family."

The first Guinness x Last Crumb Holiday Cookie Drop lands soon — available now for pre-order at lastcrumb.com/products/last-crumb-x-guinness for $120, with nationwide shipping beginning November 24. Each order includes six handcrafted cookies, a collectible holiday tin, and two 16 oz Guinness glasses. To enjoy Guinness alongside the collection, visit guinness.com/wheretobuy to find retailers near you. And if you miss the pre-order window, don't worry – two more restocks are scheduled for December 2 and December 16. Turns out, good things still come to those who wait — but be sure to grab the collection while you can, because it won't be around for long. 

Derek Jager, Last Crumb Founder said, "This is easily one of the top collabs we've ever worked on. Guinness has such a great flavor profile to use as a base for cookies, we immediately knew one flavor would not do the collaboration justice. We set out to create three iconic flavors, using different ingredients that pair exceptionally with Guinness. From dark chocolate, to raspberries, to dates and toffee, we wanted to create an unique experience with each cookie. Every bite can also be accentuated with a cold Guinness, and that is exactly how we recommend the cookies be enjoyed!"

MORE WAYS TO RAISE A PINT THIS SEASON

Throughout the holidays, Guinness is finding new ways for people to share The Most Wonderful Pint of the Year.

  • The Guinness Holiday Pop-Up – Guinness is making it snow in Vegas this December with a magical holiday pop-up! For two nights only on December 5th and 6th, adults (21+) can step inside the brand's tiny pub, "The Chilly Toucan" to enjoy tiny pints that pair with tiny cookies from the Guinness x Last Crumb collection.
  • Guinness Gives Back Fund – Guinness is proud to support the communities who have long supported us. This holiday season, for every virtual pint "poured" at spiritspromos.diageoplatform.com/guinness/givesback, Guinness will donate $1 — up to $25,000 — to support the James Beard Foundation and its mission to build a stronger, more inclusive food and beverage industry.
  • Limited-Edition Holiday Can – Guinness Draught 8-packs will feature an illustrated homage to St. James's Gate — the home of Guinness — filled with hidden nods to the people and places that make every pint special. Available nationwide for a limited time, it's a keepsake that captures the magic of where it all began.
  • "The Most Wonderful Pint of the Year" TVC – Returning to screens for another season, Guinness's holiday ad transforms a perfectly poured pint into a glowing snow globe – capturing the warmth and connection that make it, well, the Most Wonderful Pint of the Year.
  • From Baltimore to Chicago, the Guinness Open Gate Breweries are keeping the season bright with festive experiences, exclusive releases, and plenty of reasons to raise a glass together.
    • Both breweries kick off on Black Friday with seasonal décor, special deals, and limited-edition beer drops. Guests can enjoy "Festive Flights" – four holiday beers paired with fresh-baked goods – plus live music and shopping featuring local vendors. Each brewery will close out the year with a Mystery Beer Release on New Year's Eve. To explore events or purchase tickets, visitGuinness Open Gate Brewery Baltimore orGuinness Open Gate Brewery Chicago.

As you celebrate the season with those who matter most, Guinness is here to make every moment feel a little more special. Please remember to drink responsibly, and follow @GuinnessUS for the latest updates.

About Guinness

The Guinness brand was established in 1759, when Arthur Guinness signed a 9,000 year lease on St. James's Gate Brewery in Dublin. Brewed using four main ingredients, water, barley (malted & roasted), hops and yeast, Guinness is the world's most popular stout. The iconic beer is brewed in 49 countries worldwide and sold in over 150 with almost 9 million glasses of Guinness enjoyed every day around the world. The most GUINNESS is sold in Great Britain, Ireland, USA, Nigeria and Cameroon. More information can be found at www.guinness.com.

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer categories. These brands include Johnnie Walker, Crown Royal, J&B and Buchanan's whiskies, Smirnoff and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Diageo is a global company, and our products are sold in nearly 180 countries around the world. The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO).

For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo's global responsible drinking resource, www.DRINKiQ.com for information, initiatives, and ways to share best practice. 

Celebrating life, every day, everywhere.

About Last Crumb:

LA-born and now proudly NY-based, Last Crumb is the cult-favorite luxury cookie brand that launched in 2021 with weekly, limited-edition drops and an unapologetically bold approach to flavor and quality. Each cookie is crafted through a meticulous three-day process, using only the finest ingredients and a no-shortcuts philosophy rooted in Michelin-level precision. Known for its obsessive attention to detail and decadent, one of a kind recipes, Last Crumb continues to redefine what a luxury dessert can be.

Firestone Walker Unboxing New Beer | Let's Go - What's In The Box?

Warped Wing Launches First Non-Alcoholic Beer Zero Altitude IPA


DAYTON, OH, 11/12/2025 - Warped Wing Brewing Co. is excited to announce the launch of its first-ever non-alcoholic beer, Zero Altitude IPA, a taproom-exclusive release now available at all Warped Wing locations.


With the holiday season and Dry January fast approaching, Warped Wing is expanding its lineup to include a refreshing new way to enjoy the brewery experience - without the alcohol. The Zero Altitude series is crafted for guests who want to enjoy the social experience of a great beer while keeping their plans on course. 


“Stick to the plan & hit cruise control with Zero Altitude IPA,” reads the can. “A full-flavor IPA with bright hop aroma & smooth drinkability. All the hop character you love - just lighter in lift. Zero altitude. Maximum flavor. No turbulence.” 


Containing less than 0.5% alc/vol and pasteurized to ensure quality and safety, Zero Altitude IPA delivers the same vibrant hop character and smooth balance fans expect from Warped Wing - just without the buzz. 


Nick Bowman, VP of Sales & Marketing and Managing Partner at Warped Wing, shared, “We’ve seen a huge influx of sober and sober-curious consumers over the past several years, and we think there’s a tremendous opportunity in this space. These guests still enjoy coming out to our taprooms for a great meal and want to have a quality beverage to go along with it. This new option gives them just that. In addition to our housemade sodas, floats, mocktails, and - in Dayton - our new lineup of Dirty Sodas, this non-alcoholic beer is another step toward making sure everyone has something special to enjoy when they visit Warped Wing”. 


Zero Altitude IPA will be served exclusively and also available in 6-pack cans to go at all Warped Wing Taprooms for the time being, with a focus on serving guests within the brewery’s own four walls before expanding distribution. 


Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio’s rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original “warped” interpretations.







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