FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER

FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER

 

A milestone year anchored by timeless originals, modern evolution 

and singular focus on brewing the perfect beer

 

Paso Robles, California - Thirty years after brewing its first batch of Double Barrel Ale (DBA)  in a vineyard on California’s Central Coast, Firestone Walker enters its fourth decade with the same restless spirit that shaped its beginning. The 30th anniversary is not a look back. It is a reaffirmation of values, vision and an enduring belief that beer can be better.

 

Founded in 1996 by brothers-in-law Adam Firestone and David Walker, Firestone Walker helped define what American craft beer could become. From pioneering techniques to obsessive quality standards, the brewery has spent three decades crafting beers that stand the test of time while never standing still.

 

“Thirty years in, we still believe the best beers are the ones that respect tradition but refuse to be trapped by it,” said Nick Firestone, CEO for Firestone Walker.. “This anniversary is about honoring where we came from while continuing to build a brewery that is relevant, curious and future facing.”

 

A Story Still Being Written

Firestone Walker kicks off its 30th anniversary year with a new spot Pour It All In that captures the heart of the brewery’s journey. Told with humor, humility and honesty, the spot traces the path from scrappy beginnings to a multigenerational family brewery that helped shape modern American beer culture. Watch it here.

 

Featuring founders Adam Firestone and David Walker; second-generation leader Nick Firestone; and longtime brewmaster Matt Brynildson, the spot celebrates the personalities, convictions and creative tension that forged Firestone Walker’s ethos of Beer Before Glory. It is a reminder that progress is built on belief, patience and a willingness to do things the hard way when it matters.

 

The Beer That Started It All, Reintroduced

As part of its “Cheers to 30 Years” celebration, Firestone Walker is unveiling refreshed heritage-inspired packaging across its original beers, led by DBA. Brewed continuously since 1996, DBA remains the cornerstone of the brewery and a benchmark for balance, drinkability and character.

Over the past three decades, DBA has earned widespread acclaim and dozens of medals at major competitions, helping establish Firestone Walker as one of the most consistently awarded breweries in the world. Its longevity is not an accident. It is the result of patience, restraint and a commitment to getting the details right.

 

The updated package design draws from the original label while sharpening its presence for today. It is not a reinvention. It is a reaffirmation.

 

DBA remains the only American beer partially fermented in a union of oak barrels, a technique rooted in nineteenth century British brewing. Its malt-forward profile and unmistakable balance have endured for three decades because the beer never chased trends. It simply stayed true.

 

Union Jack IPA and Pivo Pilsner will follow with similar refreshed designs later in the year. Both beers continue to rack up top honors at competitions around the globe, with Union Jack long regarded as one of the defining American IPAs and Pivo Pils consistently recognized among the world’s best pilsners. Together, they reinforce a simple truth. When quality leads, longevity follows.

 

IPAs Then, Now, and Next

Firestone Walker’s anniversary year also brings the return of Easy Jack as part of a newly curated IPA Mixed Pack. First released in 2014, Easy Jack earned a devoted following for delivering full IPA character at a sessionable strength. It returns alongside Union Jack, Firestone IPA, and a limited-edition Double IPA called Diesel Thunder.

 

Together, the pack reflects Firestone Walker’s longstanding relationship with the IPA style and its ability to evolve without losing its point of view.

 

A Year of Celebration in the Real World

The 30th anniversary will be marked throughout the year with a series of gatherings and activations designed to bring the celebration to the people and places that helped build the brand.

 

Highlights include a special 30th Anniversary Brewery Block Party during the Firestone Walker Invitational Beer Festival set for this May in Paso Robles, as well as Walker’s Wild Ride, a traveling series of tap takeovers and events with longtime bar and restaurant partners across the country.

 

Each activation is designed to feel personal, grounded, and rooted in community. Just like the brewery itself.

 

Thirty Years In, Just Getting Started

Over three decades, Firestone Walker has earned some of the most respected honors in the beer world, including Brewery of the Decade from Paste Magazine and multiple Brewery of the Year awards at the Great American Beer Festival. The brewery has been repeatedly recognized not just for individual beers, but for a body of work defined by consistency, restraint, and an uncompromising commitment to quality.


Those accolades are not the goal. They are the byproduct of a philosophy that values patience over hype, curiosity over complacency, and long term thinking over short term wins.

 

That same philosophy has shaped Firestone Walker’s broader impact on modern beer culture. From the rise of 805 Beer into one of the most culturally resonant beer brands in America, to the bold, fruit forward energy of Cali Squeeze, to the mind expanding, boundary-pushing world of Mind Haze, Firestone Walker has continued to evolve alongside drinkers without losing its point of view.

 

At the same time, innovation has never stopped at the margins. The Propagator R&D brewhouse in Marina del Rey serves as the brewery’s creative proving ground, a place where new ideas, techniques, and expressions are tested, refined, and sometimes quietly changed forever. It is a reminder that experimentation and discipline can coexist when the foundation is strong.

 

Thirty years in, Firestone Walker is not celebrating an ending. It is reinforcing a trajectory. One built on earned trust, creative confidence, and a belief that the future of beer belongs to those willing to keep pushing it forward.

 

“Thirty years is a milestone,” Firestone said. "The work continues.”

Firestone Walker proudly celebrates 30 years in 2026. Founded by brothers-in-law Adam Firestone and David Walker, Firestone Walker is a family-led second-generation brewery based on California’s Central Coast. Helmed by Nick Firestone and decorated Brewmaster Matt Brynildson, Firestone Walker's main brewery in Paso Robles produces a robust lineup of award-winning beers including 805, California's #1 craft beer brand established in 2012; Mind Haze, a top 5 national hazy IPA; and Cali Squeeze, one of the nation's fastest-growing beer brands. The Firestone brand family also includes iconic beers such as DBA, Union Jack, and Pivo Pils, as well as the storied Vintage Series of barrel-aged strong ales led by Parabola. As a California beer company, Firestone Walker also has two additional locations: the Barrelworks wild ale cellar in Santa Barbara County and the Propagator R&D brewhouse in Venice. More at FirestoneWalker.com.

Anheuser-Busch Investing $30M in Jacksonville Facilities

LEADING AMERICAN MANUFACTURER CONTINUES TO DELIVER ON $300 MILLION COMMITMENT, INCREASING PRODUCTION OF MICHELOB ULTRA, THE #1 TOP-SELLING & FASTEST-GROWING BEER IN U.S. 

JACKSONVILLE, Fla., Jan. 6, 2026 /PRNewswire/ -- Anheuser-Busch (NYSE: BUD), a leading American manufacturer and maker of Michelob ULTRA, Busch Light, Budweiser, Bud Light, Cutwater Spirits and NÜTRL Vodka Seltzer, today announced a $30 million investment in its Jacksonville, FL Brewery and Can Plant. The investment will go toward upgrading brewing and packaging equipment to fuel increased production of Michelob ULTRA, America's #1 top-selling and fastest-growing beer.  

This latest $30 million investment in its Jacksonville facilities is part of Anheuser-Busch's ongoing Brewing Futures initiative, through which the company invested more than $300 million in its U.S. facilities in the last year to create and sustain U.S. manufacturing jobs. Building on more than 165 years of continuous investment in its people, breweries, and communities, Anheuser-Busch's Brewing Futures initiative supports American manufacturing through three key pillars:  

1) creating and sustaining manufacturing jobs  

2) advancing technical skills training 

3) strengthening manufacturing career opportunities for veterans 

Brendan Whitworth, CEO, Anheuser-Busch said: "Investing in our Jacksonville facilities enables us to brew more of the highest-quality American beers that consumers love, including Michelob ULTRA, the #1 top-selling and fastest-growing beer in America. Investments like these are incredibly important because they help us to enhance our operations while also sustaining jobs and driving local economic growth in the communities where we operate." 

This investment will expand the Jacksonville Brewery's capacity to produce fast-growing beers like Michelob ULTRA, including upgrades to bottling lines and brewing tanks. According to Circana, the leader in providing data to consumer-packaged goods companies, Michelob ULTRA is the #1 top-selling beer nationwide and the state of Florida, and Nielsen also confirms the brand is #1 in bars and restaurants across the state.

U.S. Representative Aaron Bean (R-FL) said: "Anheuser-Busch's announcement of a new $30 million investment to expand production at its Jacksonville facilities is excellent news for Northeast Florida. This kind of bold, forward-looking investment will create new jobs, provide more opportunities, boost our state's economy, and further solidify our region as a cornerstone of American manufacturing. Thanks to the Working Families Tax Cut, pro-growth investments like this are becoming more possible, empowering businesses to grow, workers to succeed, and communities to prosper."

Florida Speaker Pro Tempore, Wyman Duggan (R-Jacksonville) said: "By upgrading brewing and packaging capabilities with a $30 million investment, Anheuser‑Busch is helping position Jacksonville to grow its manufacturing sector and strengthen our workforce development in this area. We look forward to working together to turn this investment into a sustained opportunity for the hard-working people of Jacksonville."  

Anheuser-Busch opened its Jacksonville Brewery in 1969 and its Metal Container Corporation (MCC) facility in 2016. The company has invested over $100 million in its Jacksonville facilities since 2021, part of the nearly $2 billion it has invested in its 100 U.S. facilities over the past five years.

ABOUT ANHEUSER-BUSCH 

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, we have delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale. 

We are home to the nation's most iconic beers, ready-to-drink spirits and beyond beer brands, including Michelob ULTRA – America's #1 top-selling and fastest-growing beer – Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, NÜTRL Vodka Seltzer, industry-leading craft beers and non-alcohol beers like Michelob ULTRA Zero. We are guided by our commitment to the communities we call home and to the 65,000 hardworking Americans who bring our products to life. That's who we are. For more information, visit  www.anheuser-busch.com or follow Anheuser-Busch on LinkedInXFacebook, and Instagram.



Mash Gang Launches Wet January Celebration

Non-Alcoholic Brewer to Gift Free Beer to People who Commit to the Cause

DENVER, Jan. 6, 2026 /PRNewswire/ -- Mash Gang, the UK Born and U.S. beloved non-alcoholic beer is launching a campaign, New Beers Resolution, to encourage people to find new ways to combat loneliness this January. Having begun as a homebrewing experiment during the pandemic, Mash Gang was established as an antidote to lockdown loneliness and has since established a global supportive community while redefining the non-alcohol craft beer experience.

"Every year, people enter January with a sense of doom, and with a real, often self-inflicted pressure, to give up all the pleasures in life. It is time people were encouraged to start a resolution that brings genuine joy to an otherwise bleak month," commented Jordan Childs, co-founder and chief product officer at Mash Gang. "We want to fuel moments of social connection, and in doing so promote mental health and wellbeing."

As part of its playful New Beers Resolution campaign, the brand is asking people to ditch dry January and have a wet one instead by 'drinking more beer' this year, and to help, it's offering 100 lucky people free beer if they sign up.

A recent study sponsored by Mash Gang, and conducted by Opinion Matters, found that January is one of the loneliest months of the year, with 60% of people claiming it to be the 'toughest' month. It's a time when well-meaning resolutions tend to unravel fast, with new data also revealing 59% of people find New Year's resolutions unrealistic or too demanding.

When it comes to drinking habits specifically, the pressure ramps up even further. While 39% of people want to cut down on alcohol (rising to 61% among 25–34 year olds), 26% say a lack of motivation stops them sticking to drink-related resolutions. Social moments remain the biggest hurdle, with 25% finding a night out with friends the hardest situation to go alcohol-free.

At the same time, according to Gallup, the percentage of U.S. adults who report currently having depression has exceeded 18% and stands at an estimated 47.8 million Americans.

"Between the post-holiday blues, seasonal affective disorder (SAD), and increased online isolation, January presents a mental hurdle for many," continued Childs. "It is not a time to create more obstacles to gathering. Through our New Beers Resolution, we hope to encourage socialization and experimentation in a healthy way." 

To bring the New Beers Resolution to life, Mash Gang is encouraging people to grab two free six packs of Mash Gang by heading to the sign-up page HERE and to share their resolutions with the Mash Gag community on Instagram and Tik Tok. To keep the momentum going, Mash Gang will launch in-store activations in HEB and Whole Foods with promotions, instore samplings, education evenings, and 'Meet the Producer' events. The Mash Gang community should stay tuned on all social media platforms for news on events and giveaways throughout Wet January.

About Mash Gang

Mash Gang began as a home-brewing experiment during the pandemic and has grown into one of the most respected non-alcoholic brewers in the world. Mash Gang is part of DioniLife's non-alcoholic platform and a key player in revolutionizing the adult beverage industry.

Mash Gang brings its non-alcoholic beers to consumers at Total Wine & More, H-E-B, Whole Foods, Thrive Market and many more retailers across the U.S.



Voodoo Ranger Revs Up to Announce Sweet Ride Juicy IPA

An Endlessly Crushable, Bold Flavored Evolution of the Everyday IPA

FORT COLLINS, Colo., Jan. 6, 2026 /PRNewswire/ -- Today, Voodoo Ranger, America's #1 IPA, introduced Sweet Ride Juicy IPA, an endlessly crushable, flavor-packed beer crafted to be the perfect easier-drinking IPA. Layered with bright tropical aromas and bright, juicy flavors, Sweet Ride cruises in at 6.5% ABV, keeping pace with any occasion without compromising on taste.

As the number one brand in bold-flavored, high-impact IPAs, Voodoo Ranger has created the next evolution of traditional IPAs. In a category that currently separates beers that are style-led from everyday drinkability, Sweet Ride Juicy IPA breaks with convention to deliver the full throttle flavors fans expect from a Voodoo Ranger in a lower ABV that goes the distance.

"As the name suggests, Sweet Ride is a little sweet with just enough IPA bitterness to keep it balanced," said Kiron Chakraborty, Marketing Director of Voodoo Ranger. "It's hoppy enough for craft beer fans, and the tropical notes make it easy to enjoy even for those who don't usually reach for an IPA. It's a true crowd-pleaser that you can reach for at any occasion."

This expansion of Voodoo Ranger's lineup, which includes the country's top-selling IPAs, Juice Force IPA and Imperial IPA, comes from the brand's category-breaking innovation and bold, high-quality releases that its loyal fanbase has come to expect.

Available in six and twelve packs of 12oz cans nationwide, Sweet Ride is made for shoppers looking to stock up on a crushable, crisp IPA that's full of flavor, sip after sip.

About Voodoo Ranger

Crafted by New Belgium Brewing, Voodoo Ranger is the fastest growing craft beer brand in the country. Launched in 2017 with just three beers, Voodoo Ranger has since expanded its lineup to include over 20 distinct brews, including the flagship Voodoo Ranger IPA, Voodoo Ranger Imperial IPA, and Voodoo Ranger Juicy Haze IPA, along with recent record-breaking releases like Juice Force IPA, Tropic Force IPA, and Hardcharged Tea.

For a rangerously good time, follow @voodooranger on Instagram, learn more at voodooranger.com, and discover the official merch of epic beer at www.vootique.com.


Blue Ox Malthouse Debuts Online Homebrew Shop


LISBON FALLS, ME– After launching the online Blue Ox Merch House earlier this year, Blue Ox Malthouse has expanded its ecommerce offerings to include malt for homebrewers. The new section of the shop went live on Black Friday with ten malt styles.

Homebrewers can now purchase five pound bags of Yankee Pilsner, Vyenna, Dark Munich, Caramel 60, Roasted Barley, Chit, Wheat, Chocolate Rye, Special Moxie, and Maplewood Smoked malts for delivery in Blue Ox Malthouse’s online shop.

"Blue Ox Malthouse was founded on the principle of supporting farmers and our food system at large,” says Senior Account Manager Joe Rinaldo. “By offering our award winning products to a wider audience, we further that mission and hope to connect to more of our community beyond professional brewers and distillers."

Homebrewers can order Blue Ox’s award–winning malt at blueoxmalthouse.com/merch-house. Professional brewers, distillers, and bakers interested in purchasing Blue Ox’s floor malted products can browse the Blue Ox portfolio at blueoxmalthouse.com or contact sales@blueoxmalthouse.com.

Media inquiring about Blue Ox Malthouse can contact Emily Hutto at hutto@radcraftbeer.com.

ABOUT BLUE OX MALTHOUSE

Launched in 2013 by homebrewer and community organizer-turned-maltster Joel Alex, Blue Ox Malthouse is Maine's first malting operation and now the largest dedicated floor maltster outside of Europe.. Blue Ox Malthouse seeks to push the possibilities of craft beer and spirits, and support Maine agriculture by connecting these two groups through world class quality Maine-made malt. Reinvigorating a centuries-old floor malting tradition, Blue Ox is committed to growing the connection between brewers and farmers while striving to grow more sustainable food systems and serve as a model for sustainable and rural economic development. Learn more at blueoxmalthouse.com.

Tripping Animals Brewing Continues to Grow Amid Industry Changes

MIAMI, Dec. 22, 2025 /PRNewswire/ -- While beer sales across the United States face a challenging downturn, Tripping Animals Brewing continues to chart a different path: one of growth, creativity, and community connection. Through strategic innovations spanning product development, packaging, hospitality, and alternative beverages, the brewery is strengthening its foundation and expanding its reach.

"Our industry is in a time of transition, but we've never been more confident in who we are and where we're going," said Juan Manuel Torres, Chief Operations Officer of Tripping Animals Brewing. "By listening to our community, adapting to evolving consumer lifestyles, and staying true to our spirit of creativity, we've built momentum in a period when many are slowing down." That momentum is reflected not only in sales and distribution gains, but also in the growing number of touch points where fans can experience the Tripping Animals brand, from grocery store shelves to destination taprooms and events.

In 2025, the Florida-based independent craft brewer celebrated its seventh anniversary at its Doral (Miami) brewery and the first anniversary of its Fort Lauderdale taproom. Their craft beers are available at bars and retailers nationwide including Whole Foods Markets (Southeast) and New Moon Natural Foods (California). Over the past year, the brand reached more fans than ever by securing new shelf space at Fresh Market, Milam's, Sprouts Farmers Market, and Trader Joe's, while seasonal beers added a distinctive craft touch to Halloween festivities at Universal, Busch Gardens, and SeaWorld. "By planning ahead, working to be the best partner possible, and delivering top quality products, we have done well and strive to do even better," stated Torres.

Tripping Animals is accelerating growth with a more accessible, innovation-forward portfolio. The brewery has refreshed core favorites like Ever Haze and No Mames in new 12 oz formats designed to strengthen everyday reach at retail and on-premise accounts. The breakout success of No Mames Light marks the brand's confident move into the light beer space. Behind the scenes, a state-of-the-art in-house laboratory is coming online to sharpen quality control and speed up research and development, paving the way for new offerings that extend the brand into the fast-growing wellness and alternative beverage category.

"Our goal is to be more than a brewery—we're becoming a creative beverage company," Torres added. "From light beers to new offerings, we're pushing ourselves into new spaces without ever losing our identity." That evolving identity continues to be grounded in bold flavors, playful yet meticulously crafted design, and a commitment to building experiences that invite exploration, conversation, and community.

At the same time, Tripping Animals is elevating its taproom and community experience with new ways for people to connect with the brand, its culture, and each other. Through the Trippy Kitchen program, the brewery now offers off-site catering. At its Doral location, new editions of Lilypad, the Tripping Animals magazine, are tied to the taproom gallery wall and spotlight regional artists. Guests at the Miami and Fort Lauderdale taprooms enjoy an expanded lineup of daily concepts and entertainment, from comedy nights to live concerts in the garden, alongside a new cocktail program.

The leadership team also continues to deepen its philanthropic footprint, supporting organizations such as the Books & Books Literary Foundation, Buddy System, Center for Great Apes, Knuckleback Farms, Pink Boots Society, Pride, The Caring Place, and others. These past partnerships reflect the brewery's belief that success is measured not just in barrels or placements, but in the positive impact it can have on people and communities. Looking ahead to January 2026, the team will announce four non-profits selected to receive quarterly fundraising support generated through sales of its popular Ever Haze beer, creating an ongoing, built-in mechanism for giving back. "As much as we're focused on the beer itself, we're equally committed to the community experience around it," said Torres. "Our taprooms are not just a place to drink—they are a destination for art, entertainment, culture, and connection."

About Tripping Animals Brewing

Tripping Animals Brewing began in 2011 as a garage home brewing project in Caracas, Venezuela, where four friends turned a shared passion for experimental beer into a bold, community-driven vision. Relocating to Miami, they opened the Doral brewery in 2018, building a reputation for innovative beers, wild animal-inspired label art, and a welcoming, creative taproom culture. Now with a second taproom in Ft. Lauderdale, Tripping Animals pairs beer, art, food, and community in immersive spaces while distributing its beers across the U.S. and select international markets. trippinganimals.com



Is the Rising Cost of Beer Changing How We Drink? The Data Says Yes.

There’s been a lot of conversation across the beer industry lately — brewers, distributors, bar owners, and even retailers — all asking the same question:

Are rising beer prices causing people to drink out less and buy less beer overall?

Based on multiple industry reports from the Brewers Association, IWSR, Beverage Information Group, Gallup, and retail sales data from top beer companies, the answer appears to be:

👉 Yes — rising costs are contributing to measurable shifts in consumer behavior.

Here’s what the data shows:


🔺 Beer Prices Keep Rising

Ingredients, shipping, aluminum, labor — it’s all more expensive.
Industry analyses estimate that U.S. beer pricing has climbed 20%+ over the past 4–5 years, well ahead of historical averages.


🔻 Beer Sales & Volume Keep Falling

  • U.S. beer volume dropped 4.4% in 2023, hitting its lowest point in years.

  • Craft beer saw its first net decline in brewery count in two decades, with closures outpacing openings.

  • In 2024, U.S. beer production fell another 1.2%, showing ongoing softness.

  • Premium beer (craft, imports, specialty) declined globally for the first time in four years.

  • Major brands report consumers are buying fewer packs and making fewer trips.


🧍‍♂️ Behavior Is Changing — Not Just Sales

Consumers aren’t only drinking less beer. They’re:

  • Drinking less alcohol overall — with Gallup showing the lowest U.S. drinking rate in decades

  • Choosing smaller formats (singles over six-packs)

  • Trading down or switching to non-alcoholic options, which grew ~9% globally

  • Cutting back on on-premise drinking as bar and restaurant pricing climbs


🥽 What This Means for the Industry

This isn’t a “beer is dying” moment — but it is a pivot point.

Price sensitivity is reshaping the landscape:

  • Breweries must justify premium pricing more than ever

  • Bars and bottle shops may need to rethink value offerings

  • NA and alternative beverages are becoming real competition

  • Consumers are choosing intentional drinking occasions instead of routine consumption


📊 The Big Picture: Prices Up, Volume Down

Below is an illustrative chart reflecting the overall trend seen across reported data from 2015–2024:




💭 Final Thought

The question isn’t just “Why are beer sales down?”
The question is:

“How does the beer industry adapt when consumers become more selective, more price-sensitive, and more health-conscious — all at the same time?”

It’s a challenging moment, but also an opportunity for smarter innovation, better storytelling, and a renewed focus on value.

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