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Warped Wing Brewing Company to Release Collaboration Beer with Killer Brownie®

DAYTON, OH (January 25, 2022) – Your shortcut to Deliciousville is now within reach. Introducing Killer Brownie® Brown Ale. A culinary meld of craft goodness. You will get aromas of deep, rich chocolate up front. Followed up with sips of chocolate, caramel, vanilla and molasses. It’s like a brownie in liquid form. And it’s killer. 

 

The Killer Brownie Company is owned and operated by the same family as Dorothy Lane Market. What started as one unforgettable fudge-y, gooey, double-layered brownie nestled with pecans and velvety caramel—The Original—has grown into a robust offering of gourmet brownie flavors, including seasonal additions. 

“Killer Brownie is a Dayton staple and we've always wanted to partner with them on a beer.” said Nick Bowman, VP/Sales & Marketing and Managing Partner at Warped Wing. “This project has been a few years in the making but here we are and I'm excited to bring forth into the world our liquid version of the famous Killer Brownie!”, said Bowman. 

 

“The folks at Warped Wing are true masters of their craft.” said Jessica Uttinger, Director of Marketing and Creative Services at Killer Brownie®. “When we began discussing a collaboration in 2019, it was immediately clear—they would create a brew that mirrors the decadence Killer Brownie® is known for. Their commitment to quality is matched only by their love of community, which made them ideal partners to work with. Gathering people together to share joyful moments over food and drink is something they've long been known for, and it's an honor to have the Killer Brownie® name on one of their cans.” said Uttinger. 

 

Killer Brownie Brown Ale will launch in the Dayton & Springboro Taprooms on Thursday, February 3rd - just ahead of Valentine’s Day. It will also be available at Warped Wing’s new Taproom location opening on Friday, February 4th in Mason, OH. The beer will be available on draught for on-site consumption and in 6-pack 12 oz. cans to go. Custom branded glasses will be available for purchase in the Warped Wing Taprooms (while supplies last) to make for an unforgettable and commemorative experience. 

 

Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio’s rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original “warped” interpretations. 

Khisha Asubuhi Joins Urban Artifact

New year’s top transfer! Khisha Asubuhi joins Cincinnati’s most innovative craft brewery as Marketing Manager

 

Cincinnati, OH – Khisha Asubuhi has been a headliner and team player throughout the entirety of her career. After developing her skill set at Indiana University and the University of Cincinnati, she moved to the United States Post Office where she has spent the last 16 years focused on business development and customer service. Khisha is also a small business owner; in 2009 she started Originalitees – one of Cincinnati’s hugely successful small businesses – where she was a finalist in Artworks’ Big Pitch competition. Over the years, Khisha has built a strong career as a community and relationship partner; bringing businesses and people together by teaching, coaching, and forging new connections. She will take Urban Artifact to the next level as their new Marketing Manager.

Urban Artifact has focused on brewing world-class Fruit Tarts since 2015, showcasing their signature beer style – the Midwest Fruit Tart. They dove headfirst into the fruit niche and now use more real fruit than any other brewery in the world. The brewery resides in Cincinnati’s Northside neighborhood; operating out of the historic St. Patrick’s church facility with a taproom, event space, live music venue, and radio station. The brewery is focused specifically on owning the fruit beer market – offering retail distribution in 12 states and shipping direct to 10. Starting 2022 off by bringing Khisha on board is a part of the brewery’s goal to share their story and to build community within the craft beer space. Khisha will be responsible for refining and growing the company's overall communication strategy, enabling even more people to explore perfectly balanced beers and seltzers that can be made only with real fruit.