Craft Connection Bringing You To The Beer And Fun

All Aboard:

Our transportation for the trip

On Sunday June 25th, I had the opportunity to partake a tour around the city to various breweries as a passenger on the Craft Connection Brewery Tour. One of the great things about living in the Cincinnati area at this time is our, what I would call abundance of breweries. So, it would only make sense to be able to visit them in a safe manner…on a bus. No driving just riding, and what a great way to get around the city.

So my buddy and I arrived Sunday to the Nation Kitchen and Bar at 1200 Broadway to begin the tour. This is where the tour begins and ends and happens to be a fine little spot in the over-The-Rhine area. Oh by the way, if you are on the tour then they also provide you with happy hour pricing too which isn’t bad either. But you meet here and then the bus driver and your tour guide will come to meet you and lead you back to the bus. For this trip this was John Funcheon, and off the bat I can tell you John has put in his work. He was able to display good beer knowledge and really turn the trip into not just a good entertaining experience, but an educational one as well.

John driving the bus
So, I believe it was around 12:45 or so and John was able to get us over to the bus and provide all of the details to highlight what would take place. Once on the bus, he was able to provide the little things that we call safety notes to make sure everyone did remain so, as well as the do’s and don’ts. By the way, the best don’t was probably that they don’t play Justin Bieber as part of the music selection. And there was no complaining from the riders about that one, lol.

So for this journey, we were off to see three breweries: Blank Slate, 50 west and MadTree. If you are not familiar with these breweries in Cincinnati then you should be, they are all pretty solid nut more on them in a bit. As far as any other preliminary items about the bus, riders are allowed to bring beverages and snacks if they like although chips were provided by the tour as well. They keep a few coolers and ice on the bus which makes things nice for keeping your beer cold in between stops, especially if a few are a little bit longer of a ride but away from this it’s enjoy the ride and checking out some beers.

Blank Slate serving up brews

First Stop: Blank Slate Brewing

So our first arrival brought us to Blank Slate Brewing. Now, this is pretty cool as I have been a fan of this brewery for a long time and it is one that I feel is often overlooked and underappreciated in Cincinnati. We pulled in to this brewery and John did well leading us in into what I would call this nice cozy brewery. Side note, if you are looking at trying the new thing of beer yoga then they hold classes here, which I was able to discuss with a few of brewery patrons.

John discussing Blank Slate and their offerings
John did well with taking us into the brewery and pointing out many of the aspects that go along with brewing and telling the story of the brewery. After some dry hopping on a brew, we were able to be joined by the owner Scott LaFollette. An engineer by education, he decided to walk away to follow his dream if running a brewery and he is definitely on the right track. The thing that I liked most about Blank Slate is their philosophy of how they are creating beers and looking to create ones from a “blank slate” idea. The creativity definitely tends to show in their beers.

Speaking of which, we were able to try a few of them which as I mentioned come along as part of the tour. We started with their Out & About which was a very nice Gose. This was followed by The Lesser Path which is a White IPA, the Shroominous which is an American Brown ale and lastly the Fume which is a Porter. A nice variety of beers indeed and John also did a good job of discussing the beers and styles, which was also great as we had a fun banter back and forth around them. Yeah, I may have geeked out a bit. It happens, lol.

Fifty West was definitely hopping

Second Stop: Fifty West Brewing

So after a little loading up of beers to enjoy for the next ride, we departed from Blank Slate to adventure to Fifty West. Now somewhat like Blank Slate, I feel like Fifty sometimes gets missed but not to the same degree. This was evident as we pulled in to the lot, and had a little difficulty finding a spot to park. Now granted this is on a Sunday at around 2pm or 2:30pm during a sunny day following a few days of rain, so people were definitely anxious to get out. The cool thing about Fifty West though is that it is somewhat of a mini-complex as they have sand volleyball courts, canoe launches and even a bike shop. It truly is a nice brewery for the outdoor person, and John did well explaining the symbolism of the name and how it’s about having fun on Route 50 which is actually the longest riding highway, not Route 66.

John pouring and talking about the beer
John again was able to take us back into the brewing area so that we could check out things, and again he was able to provide a nice thorough rundown of what was happening there as well as discussing their operations. Here we were able to enjoy the Cumulus which is a Kellerbier. And this is the only brewer in Cincinnati that I have seen with this style by the way, I highly recommend it if you happen to visit them, the Doom Pedal which is a Witbier, the Strawberry Lodge Golden ale which is a Golden ale, and lastly the Coffee Please Stout…which obviously is a Stout. Again a nice variety of beers as chosen by John, and even though Golden ales aren’t usually my thing it was definitely worth trying. 

One thing to note during the visit and sharing of information, John did very well sharing again his good knowledge about beer and brewing which made it fun for everyone that was involved.


Third Stop: MadTree Brewing

The MadTree logo from out front
So after riding up the road a little more and of course drinking another beer in between because I mean we are on a beer tour, we arrived at MadTree Brewing. So MadTree is pretty much one of the big boys here in Cincinnati, along with Rhinegeist at least at the current time. I do feel as though Braxton Brewing in Northern Kentucky will also be making a push. But anyway, MadTree had just recently launched a new facility because they had outgrown their previous location. The beers here are many and draft for draft, they just may have the best variety of styles for anyone looking to get out to one of our breweries. But with their size and still renovations that were being completed, access was limited.

The view from the observation area
However, John was able to escort us up onto their observation deck so that we could see into the operations. Their wasn’t as much action taking place being it a Sunday, but the difference in this one versus the first two was yuuuuuge to quote our president.

Again, John was able to provide great tidbits about the location and the beers that we enjoyed which included the following: Sol Drifter which is a Blonde ale, Boysen the Hood which is a Belgian Blonde ale, Muddle Lover which is actually the collaboration beer that was created for Cincinnati Beer Week, and Dreamsicle which is a Kolsch. And yes, it does taste like that orange desert that we remember from our childhood. Pretty much all good beers selected from John that allowed some good experiences for all that made for happy palates.

So following MadTree, we loaded back onto the bus and headed back to our starting location where our journey began.

Final Thoughts:

www.craftconnectiontours.com
Overall, I feel as though the tour was a great experience, especially for those that are looking to learn more about beer. But even for those like myself or even more experienced, it still makes a great time and John did make it interactive. Even my buddy Gary who went along with me for the ride and has also brewed and loves beer as much as I was really thrown back. If you want to see the city through the eyes of the beer being served then this is definitely a good way to do it for sure. I must give kudos to John for a job well done, and it is great to see one more great business addition like this to the city. #HopOnCincy, leave the car at home and let Craft Connection be your tour guide to some of the best suds in the city.

Cheers! Keep Drinking Those Good Craft Beers!

Disclaimer: The tour I took with Craft Connection was that of a complimentary one but in no way did that influence my opinion. The views expressed are my personal ones and are those of an honest nature. We were joined by two out of town couples and all had a fun time with smiles on their faces at the end, and during the time I was able to gather their feedback as well which aligned with mine.

Check Out Craft Connection Brewery Tours on Facebook, Twitter,Instagram or Google+ and visit their Craft Connection Website here!!!

Beer Review: Going Local With Brooklyn Local 2

The Brooklyn Local 2 from Brooklyn Brewery is the subject of this next beerventure and my take on this Belgian-inspired Dark Abbey Ale. If you are thinking about this style and dark fruits in the aroma and taste, then you would be correct. You get these coming through rather easily. Now, this is one of the beers that are part of the big bottle beer series so you may want to bring a friend. During my tasting of the beer, I did pick up some of the alcohol but not in an off putting way, it was more to just let me know it was there. There is a sweetness that permeates the beer as well, which in no doubt is due also in part to the honey that is used.

Highlighted by a nice appearance, this bottle fermented beer tended to be solid from start to finish. Mouthfeel was very pleasant and it did a good job of also coating my mouth with what the beer had to offer. Check out my video below to hear my rundown on the details, and why I gave this beer an Untappd score of 4 out of 5.

Brewer Notes:

Here in Brooklyn we’ve combined European malt and hops, Belgian dark sugar, and raw wildflower honey from a New York family farm to create Brooklyn Local 2. Our special Belgian yeast adds hints of spice to the dark fruit, caramel, and chocolate flavors. After 100% bottle re-fermentation, the beer reveals a marvelous dry complexity, enjoyable by itself or at the dinner table.

Style: Belgian-inspired Dark Abbey Ale
Malts: German Pilsner, English Chocolate
Additions: NY State Raw Wildflower Honey, Belgian dark candi sugar, sweet orange peel
Hops: Perle, Aurora, East Kent Golding
Yeast: Our House Belgian Strain (primary); Champagne yeast (secondary)
Alcohol by Volume: 9.0%
Original Gravity: 18.1° Plato
Food Pairings: Ham, duck, pork, mushrooms, grilled vegetables, dark chocolate, and washed-rind cheese.
Availability: Year-round
Format: 750ml cork-finished bottles

Lagunitas Cappuccino Stout Beer Review

The Cappuccino Stout from Lagunitas Brewing was my latest beer under review and this 9.1% ABV stout brought some goodness for sure. From its nice dark appearance of its body and its mocha or beige colored foamy head, this one carried a nice presence all the way through. The aromas easily came out of the glass with a nice bouquet of the coffee notes. The taste was solid all around and provided an excellent mouthcoating and mouthfeel experience. A nice texture for sure as it wasn’t too heavy on the palate and just seemed to fit perfectly for this full bodied beer. Check out my video to see my breakdown of this one, but my Untappd rating was a solid 4.5 out of 5 for this limited release ale.

Brewer Notes:

For that extra krunk...

Brewed with boatloads of roasted coffee in each batch for that extra Krunk… this Mondo Coffee Stout will leave you wondering whether you're coming or going. Available in 22oz bombers mid-winter…ish.

ABV: 9.1
OG: 1.09
IBU: 73.4
Availability: Jan – Feb 2017
Introduced: 1994
Pair With: Best with LaLoo's vanilla snowflake, floated in a mason jar.

Tasting Lagunitas Doppel Weizen

The Doppel Weizen from Lagunitas Brewing Company is a Weizenbock with a little bit of a bite in my opinion. This 8.7% ABV and 47 IBU lager does bring some sweetness as expected, but is also does have a slight bit of hoppiness. Nothing overpowering, but it is detectable. The aftertaste for me was slightly reminiscent of being a bit citrusy like a tangerine, but overall I thought it was fairly decent and worth a try. My Untappd Rating on this one was a just making it 3 out of 5.

Brewer Notes:

A New Twist on an Old Tradition!

This special brew was designed with the help of our Freistaat Bayern brothers who also built the brewhouse upon which we brewed it. It's a new twist on an old tradition!

ABV: 8.7%
O.G. 1.083
IBU: 47
Availability: March – April
Introduced: 2014

Press Release: Ohio Craft Brewers Tap New Board Members


Photo Submitted by Collin Casto

Ohio Craft Brewers Tap New Board Members


Collin Castore of Seventh Son Brewing chosen as president

COLUMBUS, Ohio – In elections held during the first two weeks of June, the member breweries of the Ohio Craft Brewers Association (OCBA) elected five representatives to the eleven-member board of directors. Collin Castore of Seventh Son Brewing in Columbus – currently serving as OCBA secretary – was elected president. Current president Chris Alltmont of Fat Head’s Brewery was not on the ballot and is stepping away from the board at the end of his term in July.

“Chris Alltmont’s level head and thoughtful guidance has been key to the OCBA’s continued success. The hard work and persistence of our OCBA team ensures that craft brewers have a strong voice and a clear vision to protect and promote what makes Ohio craft beer unique and awesome,” Castore wrote in a message to OCBA members.

Castore will become the fourth president of the OCBA since its founding in 2007, following Alltmont, Eric Bean of Columbus Brewing Company and John Najeway of Thirsty Dog Brewing.

Board member Brady Duncan of MadTree Brewing in Cincinnati was elected secretary to take the seat vacated by Castore. Larry Horwitz of Four String Brewing Company (Columbus) and Tom Schaeffer of Black Cloister Brewing Company (Toledo) were re-elected to their seats. Wally Weiss of Sibling Revelry Brewing (Westlake) was elected to his first term on the OCBA board. The newly-elected members of the board of directors will be seated in August and serve two-year terms expiring in 2019.

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote and preserve Ohio’s unified craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

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For more information, please contact:
Justin Hemminger, Communications Manager
Ohio Craft Brewers Association
justin@ohiocraftbeer.org
614-560-1948



Tasting Lagunitas High West-ified Imperial Coffee Stout

The High Westified Imperial Coffee Stout from Lagunitas is a nice big boss of a beer that came in at a 12.2% ABV and 39 IBU. This beer is yet one more to join their OneHitter Series, which although I mentioned in the video, may actually not be back. I do hope so though, as it was initially introduced in 2015.That being said, this beer provided a lot of good things in its complexity. The aging in the High West Rye Barrels brings some good flavor to the beer and you get the rye coming right out of the glass which such ease. Capped by a tannish head, the beer had a nice darkness to it with some nice reddish tones. And the taste was well balanced and offered a nice creamy texture that provided solid mouth coating and a nice mouthfeel. Caramel and toffee like in its sweetness matched along with the chocolate and coffee in its notes just paired together just about perfectly. There will be a little booziness but that’s okay with this offering, it’s there to just let you know to slow down. A nice beer indeed, my Untappd rating on this one was 4.25 out of 5 on this very good beer.

Brewer Notes:

Ale Brewed with Coffee and then Aged in High West Whiskey Barrels…

This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. We brewed a rich, malty Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS. It's good to have friends!

Nectar from the source, from cast-against-type Utah. Latent heat of evaporation causes apparitions to rise up the column. They rise and condense and cooly run off. Oak barrels, just wood, made magic by a higher power, filled to the bung for a time are then drained. Potential energy. The desire to fall. The barrels rolled west downslope out of north central Utah, outta 6,780 ft County of Summit, into the Basin, past the temptations of Wendover, across basin through range, escaping the Great Humboldt Sink, climb the Cretateous subduction's saw-faced batholitic intrusion, down the Smartville Ophiolite through the gentle Coast Range onto delta, landing gently in Petaluma, where we just plain filled them with beer. That's all there is to it. C'mon by and hang with us sometime. Now with two locations for your convenience..!

ABV: 12.2%
IBU: 39.6
O.G. 1.115
Introduced: 2015
Availability: December 2016 – January 2017
Sold As: 12 Oz. / On Tap

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