My sit down with Chris Harris of Black Frog Brewery to discuss this brewery out of Toledo, Ohio.
Weizenbock Craft Beer Review: Moon Glow
This richly flavored, dark amber wheat beer features fruity and spicy
aromas galore. Significant strength underlies the pleasant citric appeal
of this bock beer. Brewed with over 50% malted wheat, this is a
traditional Bavarian weizenbock. Full of the flavors of harvest fruit,
this is the perfect Autumnal elixir.
aromas galore. Significant strength underlies the pleasant citric appeal
of this bock beer. Brewed with over 50% malted wheat, this is a
traditional Bavarian weizenbock. Full of the flavors of harvest fruit,
this is the perfect Autumnal elixir.
Pale Ale Crafty Beer Review: Fire Rock
Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its
signature copper color results from the unique blend of specialty
roasted malts. The pronounced citrus-floral hop aroma comes from the
liberal amount of hops added to each brew.
signature copper color results from the unique blend of specialty
roasted malts. The pronounced citrus-floral hop aroma comes from the
liberal amount of hops added to each brew.
APA Craft Beer Review: Mission St Session Pale Ale
This one is a value play from Trader Joe's and is a Session American Pale Ale.
Belgian Style Cream Ale Craft Beer Review: Ermal's
Summer. 1959. A picnic. Ermal Fraze, a
kindly tool-and-die man, wrapped his calloused hand around an ice-cold,
flat-top can of beer and asked, "Anybody bring a can opener?" To his
horror, no one replied, "Yes." Out of the ashes of this indignity, Ermal
rose like a phoenix. And later, the pop-top can, whish is still used
today. Grab a can of Ermal's Belgian Style Cream Ale. Its light, creamy
body. Mild spice accents. And a symphony of citrus notes. They're
inside. So let them out.
kindly tool-and-die man, wrapped his calloused hand around an ice-cold,
flat-top can of beer and asked, "Anybody bring a can opener?" To his
horror, no one replied, "Yes." Out of the ashes of this indignity, Ermal
rose like a phoenix. And later, the pop-top can, whish is still used
today. Grab a can of Ermal's Belgian Style Cream Ale. Its light, creamy
body. Mild spice accents. And a symphony of citrus notes. They're
inside. So let them out.
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