Give Me Five with Braxton Brewing Company

One of the newer breweries now located in the Cincinnati region, Covington, Kentucky actually, is Braxton Brewing Company. They recently opened and have already created a nice buzz about their brewery located on West 7th. I had a chance to talk with Jonathan Gandolf who is their head of marketing about the brewery and make them the focus of the next Give Me Five!




1. What Makes The Brewery Unique?

"Braxton Brewing Company aims to combine the age-old technique of brewing beer with new consumer technology. We have a very diverse team with different brewing and business backgrounds. We want everyone on the team to bring something special to the table. Whether it be our Brewmaster, Richard Dubé, with 35+ years of brewing experience or our CEO, Jake Rouse, with experience building software partnerships at one of the largest tech companies in the world, we are now leveraging all of these experiences to create one cohesive brand and beer experience." 

2. How Did You Come About Starting The Brewery?

"Evan Rouse, our head brewer, started home brewing at the age of 16. In his very first competition, he won best in show. At 18, he was hired to work at Hofbrahaus in Newport as an assistant brewer. There, he learned how to make recipes that scale. At the same time, Richard Dubé was working at Moerlein in Cincinnati. After Evan decided, with his brother Jake's urging, that he could start his own brewery, Richard decided to join the team. Evan, Jake, Richard, and Greg Rouse (father of Evan and Jake) formed the Co-Founding team. It was a little more than 18 months in the making but the team that we have assembled, we truly believe it's the best in the business." 

3. How Many Beer Offerings Does The Brewery Provide?

"It depends how you define "offering" -- with 5 nitrogen tap handles we'll always have some fun with our "Nitro Series." We have four flagships: Storm Golden Cream Ale, Sparky Hoppy Wheat Ale, Crank Shaft IPA, and Dead Blow Tropical Stout. On draft right now we also have Blown Gasket Robust Porter." 

4. Where Do You Envision The Brewery Heading In The Future?

"We want to continue to make some of the best beer in Cincinnati and the Midwest. We also want to use beer as a catalyst for change in Covington. Beer was the first social network and it can be a vehicle for change. We've seen so many people collaborating, meeting, and building in our space. We truly want our space and our product to be a resource for the community that we call home."

5. When Did The Brewery Become Established?

"We announced that we were coming to Covington on April 7, 2014. 51 weeks later, we opened our doors on March 27, 2015." 


Jonathan, thank you for taking the time to share some of the Braxton Brewing story. As one that has visited the brewery, I urge others to do the same. Congratulations on the success of the new brewery and cheers to future success down the line!




Give Me Five with Urban Artifact

Following up on this series, I recently had the opportunity to speak with Scott Hunter who is Chief of Strategic Development for Urban Artifact, one of Cincinnati's newer breweries. For those not familiar with this series, I ask a brewery five questions and they provide five answers, in other words, give me five. Nice, crisp, clean and simple...just like some of the best beers. So let's get to it.

But first of all, many may not be familiar with Urban Artifact so here is there website link: http://www.artifactbeer.com/. They are located within an old Northside church in Cincinnati, which for whatever reason, sounds pretty cool to me. And it seems that there initial offerings seem to be quite sessionable which is also cool as I can imagine that you can sit and enjoy and not get too sloshed. But enough about my initial take, let's hear from Scott.

Scott Hunter


Question 1

What makes the brewery unique?

"We focus solely on wild and tart beers. Tart beers are beers that are produced using our modified sour mash technique and have varying levels of acidity. Wild beers are beers that are fermented with the wild yeast Brettanomyces. On top of all that we will have a robust traditionally soured beer program which has begun with collecting wild yeast from the air on our property and surrounding area."

Question 2

How did you come about starting the brewery?

It all started back in college when we found home brewing and it has really blossomed from there. We have engineering degrees and extensive experience in food and beverage manufacturing."

Question 3

How many beer offerings does the brewery provide?

"Currently there are two flagships; Harrow a Gose and Finn a Berliner Pale Ale. We also have our first two seasonal beers coming out which are Keypunch a key lime Gose and Clothesline which is a farmhouse rye. Our taproom has 12 total taps so we rotate through those with stuff brewed on our 1 barrel pilot system."

Question 4

Where do you envision the brewery heading in the future?

 "In the very near future we will start to come out with more wild beers and our third flagship Maize which is a Kentucky Common. Past that packaged product in retail stores and further expanding our traditional sour program will be on the agenda."

Question 5

When did the brewery become established?

"We purchased our property in August of 2014 and opened our doors on April 24th of 2015. The idea and concept goes back years prior however."

Well, there you have it, five questions and five answers. So venture out to Urban Artifact and check out one of the new breweries in town and get funky with some of their beers. Here is also a link to the rest of the team so that you can get to know them as well: http://www.artifactbeer.com/team/. Cheers and hope to see you there!



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