Pale Ale, a beer brewed with Pale and Munich malts along with rye. This beer
comes in at an ABV of 9.5% and also uses Centennial hops to give the ale flavor
and aroma of citrus. And if that’s not enough, after fermentation the beer is
cold aged before then being bourbon barrel aged. During this part of the
process, the beer absorbs the flavors from the barrel such as vanilla, oak and bourbon.
Let’s see how all of this comes together.