Monday, February 29, 2016

Beer Review #230 Fall Tumblin With Sierra Nevada's Tumbler

Saturday, February 27, 2016

BeerVenture #229 Vienna Lager Review

Friday, February 26, 2016

BeerVenture #228 Flipside Red IPA Beer Review

Thursday, February 25, 2016

BeerVenture# 227 Festive Ale Beer Review

Wednesday, February 24, 2016

Recap Beer Talk Live - Two Beer Talk Palm Speciale and Dale's Pale Ale

BeerVenture #226 Value Beer Wednesday - Steel Reserve 211 Beer Review

Tuesday, February 23, 2016

Beer Talk #2 Understanding The American Shaker Pint

Sunday, February 21, 2016

Give Me Five With Erie Brewing Company


Recently, I had the opportunity to reach out to Aubrey Lowther about Erie Brewing Company and discuss their operation. Aubrey's position is as the Regional Sales and Social Media Manager for Erie Brewing Company which is located in Erie, Pennsylvania. Erie features a full suite of beers and Aubrey was able to take some time to share some details about them, their beers and their vision of moving forward. I appreciate Aubrey for taking time to "Give Me Five."

When did the brewery become established?

"Erie Brewing Company (EBC) was founded in 1993 as a Hoppers Brewpub in Erie’s historic Union Station. At this time, brewing capacity was 1,040 barrels. Transition from a brewpub to full-fledged microbrewery occurred in 1999 where Erie Brewing Company moved from Union Station to its current production facility off of 12th Street in Erie, Pennsylvania."

How did you come about starting the brewery?

"Erie Brewing Company is a craft brewery that brews and brands its beers based on the rich history of Lake Erie and its surrounding areas. Erie, Pennsylvania, the site where three sets of railroad track gauges met, was an important transportation hub in the mid-nineteenth century. A majority of our beers are based on the railroad theme and brewed with pride, strength and purity; symbolic of Erie’s historic railroads and their workers. Erie Brewing Company began before the big trend in craft beer had started in the early 90’s. The brewery was created as a real representation of the individuals living in the great city of Erie, PA and their strong love for craft beer. I came onto the EBC team in August of 2012 and have enjoyed spreading the word about Erie Brewing Company!"

What makes the brewery unique?

"Erie Brewing Company is a malt-forward brewery. We brew big, malty beers full of flavor. Our portfolio has a niche for everyone who loves craft beer. Some of our favorites are our flagship, Railbender Ale which is a gold award-winning beer at the Great American Beer Fest in 2009 and our Cherry-Inspired Cream Ale, Derailed Black Cherry Ale brewed with an all-natural cherry concentrate which is a bronze award-winning beer at the Great American Beer Fest in 2011.

Our brewmaster, Shawn Strickland has been brewing at EBC for over 12 years and has created a majority of our core beers as well as several new recipes that our distributors and customers love. We pride ourselves on creating the finest hand-crafted beer available that is consistent with great quality. Shawn oversees that recipes are followed and adhered to at all time to ensure that a customer who purchases a seasonal or year-round brew will taste the same great flavor when buying again. We provide wonderful customer service and our sales team is out in the market working various beer festivals, tastings, beer dinners and so much more. If you see us, say hello!

We started something new over a year ago called the Erie sERIEs which is how our brewery showcases the talents of our brewing team. This scratch beer series is available exclusively in our tasting room and includes many delicious new concoctions which are typically one-offs. We also enjoy showcasing some of these selections at various beer festivals and events. Shawn, our brewmaster has created an Irish Red, a Cucumbermelon Lager, Derailed Black Cherry Ale infused with vanilla bean and cocoa nibs, a Belgian White Ale and several other specialty one-offs.

Lastly, each year, we have our annual event called Beer on the Bay, the region’s largest craft beer festival. This year is our 9th annual BOTB and will take place on Saturday, July 23rd with two sessions; the first session from 12-3 p.m. and the second session from 4-7 p.m. on the picturesque Erie Bayfront at the Burger King Amphitheatre, Liberty Park. Beer on the Bay benefits the ANNA Shelter, a no kill animal rescue facility in Northwest Pennsylvania. We also worked with them this past October for a new event that we created called “Dogtoberfest”. Hundreds of dogs and their owners attended where they enjoyed a photo booth with their four-legged friends as well as a tasting of all eight beers on tap. We raised a great deal of money for this wonderful organization and we look forward to doing it again this year."

Where do you envision the brewery heading in the future?

"We believe that with our current sales and brewing team that we will continue to grow Erie Brewing Company tremendously. Brewing consistent, high quality beers is most important to us to increase growth in current and new markets. We are hoping to move production facilities in the near future in order to maximize growth because our current location is small and does not provide opportunities for large groups to enjoy tours and tastings, private parties and so on. With a large space for brewing and customers, we believe we can grow the brewery a great deal. We are excited about our future!"

 How many offerings does the brewery provide?

"Erie Brewing Company provides two award-winning beers and several seasonal offerings. Currently, we have five year-round brews, Railbender Ale, Derailed Black Cherry Ale, Mad Anthony’s American Pale Ale, Misery Bay IPA and Bayfront Blonde. We are releasing our newest year-round beer in early March called Final Destination IPA which will be a West Coast Style IPA at 7% and 60 IBUs brewed with Simcoe and Citra hops. This is a very new direction for us considering we typically focus on malty beers. We are so excited to release this mouth-watering IPA into our markets and see what our customers think of this new brew.

As for seasonal offerings, we currently have five varieties including Soleil Shandy, Johnny Rails Pumpkin Ale, Erie Oktoberfest, Skipper’s Stout and Ol’ Red Cease & Desist. Of the five, Skipper’s Stout which was named after our brewdog, Skipper is our newest seasonal and sold out this past year before pre-orders were even completed. We have showcased this Coffee Stout with crème brulee at several beer festivals and events this year including the Cleveland, Cincinnati and Columbus Winter Beer Festivals. This stout has been a huge hit!"

We look forward to continuing to brew new, fantastic craft brews! Look for Erie Brewing Company in a city near you! Cheers! 

Thank you Aubrey, and I look forward to trying more of your beers and I hope my followers do as well. Here is a link to visit Erie Brewing online: Erie Brewing Company.



Beer Reading #2 Braisserie de Jandrain Jandrenouille V Cense

Saturday, February 20, 2016

Beer Reading #1 Odell Brewing 5 Barrel Pale Ale

Friday, February 19, 2016

BeerVenture #225 Old Chub Beer Review

Thursday, February 18, 2016

BeerVenture #224 Rogue Shakespeare Oatmeal Stout Beer Review

Wednesday, February 17, 2016

BeerVenture #223 Gnarly Brown Beer Review

Beervana: The Coming Distribution Wars

Beervana: The Coming Distribution Wars: Late last week, the Massachusetts liquor regulatory agency issued an extremely important ruling about one of the state's distributors. ...

Monday, February 15, 2016

BeerVenture #222 Hop Hash Beer Review

Thursday, February 11, 2016

BeerVenture #221 Triple Haze Beer Review

Beer Basics Presentation



Beer basics presentation: I was asked about creating a presentation on beer for the novice by a friend, so I decided to put together a little something for those that may be looking to learn a little more about beer. Please find that presentation listed here through the link at the end of this post. You can just click on it and go there to check it out. If you do, then please feel free to let me know your thoughts as well. Cheers!




Beer basics presentation

Wednesday, February 10, 2016

BeerVenture #220 Nut Brown Ale Beer Review

Tuesday, February 9, 2016

BeerVenture #219 T Bird Hop Harvest Ale Beer Review

Monday, February 8, 2016

BeerVenture #218 Rebel Grapefruit IPA Beer Review

Saturday, February 6, 2016

Golden Monkey, You Are A Smooth One

I am a huge fan of Tripels, so this is one that caught my interest pretty quickly as I saw it listed on the bar menu. It took no time for me to say, please bring me one. And in a few seconds it had arrived at my table and it's golden glow was poured in a flowing fashion into my glass.

Now, without even trying, I was already picking up notes of the floral aroma just climbing out of the glass. It's caramel sweetness just dancing through the air. The appearance was a nice golden color, and it was beckoning for me to dig in and enjoy.

I lifted the class holding this 9.5% ABV of goodness and its hidden 25 IBU of bitterness that seemed to lay below the surface waiting to find it's way to my palate. I took the first sip and then the second, and the mouthfeel even being a full one just glided over my tongue, while it tickled my taste buds before it departed down my throat. There was no taste of alcohol as it induced its crisp finish and left as smoothly in the end as it had been in the beginning. What was left was the duration of the malts still swirling around leaving a great mouth pleasure.

Yes, the Golden Monkey had delivered and I was pleased. I bowed to its deliciousness and I rated this one an A.

My Take On Mt. Carmel's Amber Ale

Mt. Carmel Brewing is located in Cincinnati, Ohio, and this brew is one of their year round offerings. I had a chance to taste this one a few months ago during a visit to one of our local bars, but I am now just getting around to writing a review from my notes from that time. Although Mt. Carmel has a very good line of beers from what I have sampled, this one didn't come across to me as being as appealing as some of the others. I found it to be solid, but just not as great as some of the others that have reviewed this beer.

The beer itself had a faint hop aroma, I had to really get into the glass to pull out the notes and scents. The texture came across a little more watery then I like as well. But the taste, now that was smooth. It did have a little more bitterness than expected, but it took nothing away from the beer.

The color of the beer is a nice amber yellow and provides a decent appearance. Carbonation was okay, and the bitterness as previously mentioned, does hit the tongue. The mouthfeel was okay and came in as a medium bodied one. It also did leave some nice lacing on the glass.

Overall, it proved to be a solid beer and worth a shot. And with that being said, I rated this one a B.

Friday, February 5, 2016

BeerVenture #217 Silver Anniversary Lager Beer Review

Thursday, February 4, 2016

BeerVenture #216 Genesee Ice Beer Review

Wednesday, February 3, 2016

BeerVenture #215 Milwaukee's Best Ice Beer Review

Tuesday, February 2, 2016

BeerVenture #214 Anderson Valley Fall Hornin' Beer Review

Monday, February 1, 2016

BeerVenture #213 Goose IPA Beer Review

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